| Non-destructive quality monitoring of fresh fruits and vegetables S Lakshmi, AK Pandey, N Ravi, OP Chauhan, N Gopalan, RK Sharma Defence Life Science Journal 2 (2), 103-110, 2017 | 63 | 2017 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies PK Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, Akansha Gupta, Bharti ... Toxicon 208, 62-77, 2022 | 41 | 2022 |
| Monk fruit (Siraitia grosvenorii) - health aspects and food applications. AK Pandey, OP Chauhan | 30 | 2019 |
| Seaweeds – A Potential Source for Functional Foods ADS AK Pandey, OP Chauhan Defence Life Science Journal 5 (4), 315-322, 2020 | 22 | 2020 |
| Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies Toxins 14, 527, 2022 | 19 | 2022 |
| Quality attributes of vacuum fried fruits and vegetables: a review AK Pandey, N Ravi, OP Chauhan Journal of Food Measurement and Characterization 14 (3), 1543-1556, 2020 | 17 | 2020 |
| Fortification of Limonia acidissima linn fruit powder to develop the phynolic enriched herbal biscuits AS Patel, AK Pandey J Biores Eng Technol 1, 74-85, 2014 | 17 | 2014 |
| Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 16 | 2022 |
| Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips AK Pandey, S Kumar, N Ravi, OP Chauhan, PE Patki Journal of food science and technology 57, 2310-2320, 2020 | 16 | 2020 |
| Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology AK Pandey, OP Chauhan Agricultural research 8, 364-373, 2019 | 16 | 2019 |
| Use of high pressure technology for the development of novel jam and its quality evaluation during storage VJ Sravani, N Ravi, N Roopa, S Kumar, AK Pandey, OP Chauhan Journal of food science and technology 54, 3562-3568, 2017 | 11 | 2017 |
| Plant based protein as an alternative to animal proteins: A review of sources, extraction methods and applications S Thakur, AK Pandey, K Verma, A Shrivastava, N Singh International Journal of Food Science & Technology, 2023 | 4 | 2023 |
| Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice SV Singh, R Singh, K Verma, MG Kamble, A Tarafdar, AV Chinchkar, ... Food Research International 162, 112089, 2022 | 4 | 2022 |
| Biochemical and Health Properties of Truffles OP Chauhan, V Vijay, AK Pandey, AD Semwal Def. Life Sci. J 6, 251-258, 2021 | 4 | 2021 |
| Use of plasma in food processing OPC AK Pandey Non-thermal processing of foods (ISBN: 978-1-138-03584-3) 1, 283-314, 2019 | 4* | 2019 |
| Vacuum frying of fruits and vegetables for development of healthy snacks RKS AK Pandey, OP Chauhan, N Ravi, N Roopa, Sumeet Kumar Indian Food Packer 3, 94-105, 2017 | 4 | 2017 |
| Use of vacuum frying technology for the development of strawberry chips PEPADS OP Chauhan, AK Pandey, N Ravi International Journal of Tropical Agriculture 37 (2), 147-156, 2019 | 3* | 2019 |
| Smart technologies in food manufacturing R Vashishth, AK Pandey, P Kaur, AD Semwal Smart and Sustainable Food Technologies, 125-155, 2022 | 2 | 2022 |
| Development of instant paneer type product from groundnut using microwave dehydration EAM Atreyee Bal,Om Prakash Chauhan,Arun Kumar Pandey, Anil Dutt Semwal ... Food Science & Nutrition, 1-7, 2022 | 1* | 2022 |
| Effect of vacuum and atmospheric frying and heating on physicochemical properties of rice bran oil ADS AK Pandey, OP Chauhan, N Roopa, A Padamshree, SS Manjunatha Journal of Food Science and Technology - Mysore, 2022 | 1* | 2022 |
