Abbas Alkarkhi
Abbas Alkarkhi
Verified email at unikl.edu.my
Title
Cited by
Cited by
Year
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
F Biglari, AFM AlKarkhi, AM Easa
Food chemistry 107 (4), 1636-1641, 2008
6662008
Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
PK Vayalil
Journal of Agricultural and Food Chemistry 50 (3), 610-617, 2002
5452002
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness
SR Fatemeh, R Saifullah, FMA Abbas, ME Azhar
International Food Research Journal 19 (3), 1041, 2012
1412012
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
AFM Alkarkhi, S bin Ramli, YS Yong, AM Easa
Food Chemistry 129 (2), 312-318, 2011
1412011
Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques
FMA Alkarkhi, N Ismail, AM Easa
Journal of hazardous materials 150 (3), 783-789, 2008
1242008
Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
F Biglari, AFM AlKarkhi, AM Easa
Food chemistry 112 (4), 998-1001, 2009
1232009
Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): A comparative study on treatment and optimization in kaolin suspension
YC Ho, I Norli, AFM Alkarkhi, N Morad
Bioresource technology 101 (4), 1166-1174, 2010
1202010
Indigenous phytotherapy for genito-urinary diseases used by the Kandha tribe of Orissa, India
SK Behera, MK Misra
Journal of ethnopharmacology 102 (3), 319-325, 2005
1172005
Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
WW Wai, AFM Alkarkhi, AM Easa
Food and Bioproducts Processing 88 (2-3), 209-214, 2010
1072010
Photocatalytic decolorization of methylene blue by an immobilized TiO2 film under visible light irradiation: optimization using response surface methodology (RSM)
AH Jawad, AFM Alkarkhi, NSA Mubarak
Desalination and Water Treatment 56 (1), 161-172, 2015
772015
Comparing biosorbent ability of modified citrus and durian rind pectin
WW Wai, AFM AlKarkhi, AM Easa
Carbohydrate polymers 79 (3), 584-589, 2010
712010
Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia—a statistical assessment
AFM Alkarkhi, N Ismail, A Ahmed, A Mat Easa
Environmental monitoring and assessment 153 (1), 179-185, 2009
712009
Utilization of green banana flour as a functional ingredient in yellow noodle
R Saifullah, FMA Abbas, SY Yeoh, ME Azhar
International Food Research Journal 16 (3), 373-379, 2009
702009
Production of the lactic acid from mango peel waste–Factorial experiment
AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini
Journal of King Saud University-Science 25 (1), 39-45, 2013
682013
Production of the lactic acid from mango peel waste–Factorial experiment
AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini
Journal of King Saud University-Science 25 (1), 39-45, 2013
682013
Evaluation of spatial and temporal variation in river water quality
PSH NAJAF, AFM Alkarkhi, MOA Kadir, GD Najafpour
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 2 (4), 349-358, 2008
682008
Assessment of surface water quality of selected estuaries of Malaysia: multivariate statistical techniques
AFM Alkarkhi, A Ahmad, AM Easa
The Environmentalist 29 (3), 255-262, 2009
672009
Extraction, separation and identification of chemical ingredients of Elephantopus scaber L. using factorial design of experiment
A Ahmad, AFM Alkarkhi, S Hena, LH Khim
International Journal of Chemistry 1 (1), 36, 2009
532009
Extraction, separation and identification of chemical ingredients of Elephantopus scaber L. using factorial design of experiment
A Ahmad, AFM Alkarkhi, S Hena, LH Khim
International Journal of Chemistry 1 (1), 36, 2009
532009
Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
WW Wai, AFM Alkarkhi, AM Easa
Journal of food science 74 (8), C637-C641, 2009
482009
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Articles 1–20