J. Vladimir Oliveira
J. Vladimir Oliveira
Verified email at ufsc.br
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A review on microbial lipases production
H Treichel, D de Oliveira, MA Mazutti, M Di Luccio, JV Oliveira
Food and bioprocess technology 3 (2), 182-196, 2010
Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ...
Food microbiology 25 (1), 207-211, 2008
Current status and trends in enzymatic nanoimmobilization
EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ...
Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
Solubility of carbon dioxide in binary and ternary mixtures with ethanol and water
I Dalmolin, E Skovroinski, A Biasi, ML Corazza, C Dariva, JV Oliveira
Fluid Phase Equilibria 245 (2), 193-200, 2006
Adsorption of heavy metals from wastewater graphic industry using clinoptilolite zeolite as adsorbent
E Zanin, J Scapinello, M de Oliveira, CL Rambo, F Franscescon, L Freitas, ...
Process Safety and Environmental Protection 105, 194-200, 2017
Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol
C Silva, TA Weschenfelder, S Rovani, FC Corazza, ML Corazza, C Dariva, ...
Industrial & engineering chemistry research 46 (16), 5304-5309, 2007
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian, JV Oliveira
Brazilian Journal of Microbiology 38, 610-616, 2007
Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures
PM Ndiaye, E Franceschi, D Oliveira, C Dariva, FW Tavares, JV Oliveira
The Journal of supercritical fluids 37 (1), 29-37, 2006
Assessment of two immobilized lipases activity treated in compressed fluids
D Oliveira, AC Feihrmann, AF Rubira, MH Kunita, C Dariva, JV Oliveira
The Journal of Supercritical Fluids 38 (3), 373-382, 2006
Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae)
AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ...
Brazilian Journal of Biology 71, 121-129, 2011
Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2
E Franceschi, AM De Cesaro, M Feiten, SRS Ferreira, C Dariva, ...
The Journal of Supercritical Fluids 47 (2), 259-269, 2008
Enzymatic alcoholysis of palm kernel oil in n-hexane and SCCO2
D Oliveira, JV Oliveira
The Journal of Supercritical Fluids 19 (2), 141-148, 2001
Metals and phosphorus determination in vegetable seeds used in the production of biodiesel by ICP OES and ICP-MS
ES Chaves, EJ dos Santos, RGO Araujo, JV Oliveira, VLA Frescura, ...
Microchemical Journal 96 (1), 71-76, 2010
Continuous production of soybean biodiesel in supercritical ethanol− water mixtures
I Vieitez, C da Silva, GR Borges, FC Corazza, JV Oliveira, MA Grompone, ...
Energy & Fuels 22 (4), 2805-2809, 2008
Kinetics of the enzymatic alcoholysis of palm kernel oil in supercritical CO2
JV Oliveira, D Oliveira
Industrial & engineering chemistry research 39 (12), 4450-4454, 2000
Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production
D de Oliveira, M Di Luccio, C Faccio, C Dalla Rosa, JP Bender, N Lipke, ...
Twenty-sixth symposium on biotechnology for fuels and chemicals, 553-560, 2005
Effect of temperature on the continuous synthesis of soybean esters under supercritical ethanol
I Vieitez, C da Silva, I Alckmin, GR Borges, FC Corazza, JV Oliveira, ...
Energy & Fuels 23 (1), 558-563, 2009
Lipase production by solid fermentation of soybean meal with different supplements
E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ...
LWT-Food Science and Technology 43 (7), 1132-1137, 2010
Chemical characterization and antimicrobial activity of essential oils of Salvia L. species
MK Pierozan, GF Pauletti, L Rota, ACA Santos, LA Lerin, M Di Luccio, ...
Food Science and Technology 29, 764-770, 2009
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