Bambang Kuswandi
Bambang Kuswandi
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Optical sensing systems for microfluidic devices: a review
B Kuswandi, J Huskens, W Verboom
Analytica chimica acta 601 (2), 141-155, 2007
Smart packaging: sensors for monitoring of food quality and safety
B Kuswandi, Y Wicaksono, Jayus, A Abdullah, LY Heng, M Ahmad
Sensing and Instrumentation for Food Quality and Safety 5, 137-146, 2011
A novel colorimetric food package label for fish spoilage based on polyaniline film
B Kuswandi, A Restyana, A Abdullah, LY Heng, M Ahmad
Food control 25 (1), 184-189, 2012
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
B Kuswandi, A Nurfawaidi
Food Control 82, 91-100, 2017
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International Journal of Biological Macromolecules 136, 920-926, 2019
Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin
B Kuswandi, Jayus, TS Larasati, A Abdullah, LY Heng
Food Analytical Methods 5, 881-889, 2012
Environmental friendly food nano-packaging
B Kuswandi
Environmental Chemistry Letters 15 (2), 205-221, 2017
A novel on‐package sticker sensor based on methyl red for real‐time monitoring of broiler chicken cut freshness
B Kuswandi, Jayus, R Oktaviana, A Abdullah, LY Heng
Packaging technology and science 27 (1), 69-81, 2014
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
KH Musa, A Abdullah, B Kuswandi, MA Hidayat
Food chemistry 141 (4), 4102-4106, 2013
Optical fibre biosensors based on immobilised enzymes
B Kuswandi, R Andres, R Narayanaswamy
Analyst 126 (8), 1469-1491, 2001
Real time on-package freshness indicator for guavas packaging
B Kuswandi, C Maryska, Jayus, A Abdullah, LY Heng
Journal of Food Measurement and Characterization 7, 29-39, 2013
Tripodal receptors for cation and anion sensors
B Kuswandi, n/a Nuriman, W Verboom, DN Reinhoudt
Sensors 6 (8), 978-1017, 2006
Simple optical fibre biosensor based on immobilised enzyme for monitoring of trace heavy metal ions
B Kuswandi
Analytical and Bioanalytical Chemistry 376, 1104-1110, 2003
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International Journal of Biological Macromolecules 153, 240-247, 2020
Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese
E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi
International journal of biological macromolecules 109, 1311-1318, 2018
A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples
B Kuswandi, T Irmawati, MA Hidayat, Jayus, M Ahmad
Sensors 14 (2), 2135-2149, 2014
Immobilised reagents for optical heavy metal ions sensing
N Malcik, O Oktar, ME Ozser, P Caglar, L Bushby, A Vaughan, ...
Sensors and Actuators B: Chemical 53 (3), 211-221, 1998
Immuno strip test for detection of pork adulteration in cooked meatballs
B Kuswandi, AA Gani, M Ahmad
Food bioscience 19, 1-6, 2017
An optical fiber biosensor for chlorpyrifos using a single sol–gel film containing acetylcholinesterase and bromothymol blue
B Kuswandi, CI Fikriyah, AA Gani
Talanta 74 (4), 613-618, 2008
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
B Kuswandi, NPN Asih, DK Pratoko, N Kristiningrum, M Moradi
Packaging Technology and Science 33 (8), 321-332, 2020
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