Optical sensing systems for microfluidic devices: a review B Kuswandi, J Huskens, W Verboom Analytica chimica acta 601 (2), 141-155, 2007 | 594 | 2007 |
Smart packaging: sensors for monitoring of food quality and safety B Kuswandi, Y Wicaksono, Jayus, A Abdullah, LY Heng, M Ahmad Sensing and Instrumentation for Food Quality and Safety 5, 137-146, 2011 | 429 | 2011 |
A novel colorimetric food package label for fish spoilage based on polyaniline film B Kuswandi, A Restyana, A Abdullah, LY Heng, M Ahmad Food control 25 (1), 184-189, 2012 | 381 | 2012 |
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness B Kuswandi, A Nurfawaidi Food Control 82, 91-100, 2017 | 267 | 2017 |
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 136, 920-926, 2019 | 241 | 2019 |
Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin B Kuswandi, Jayus, TS Larasati, A Abdullah, LY Heng Food Analytical Methods 5, 881-889, 2012 | 208 | 2012 |
Environmental friendly food nano-packaging B Kuswandi Environmental Chemistry Letters 15 (2), 205-221, 2017 | 183 | 2017 |
A novel on‐package sticker sensor based on methyl red for real‐time monitoring of broiler chicken cut freshness B Kuswandi, Jayus, R Oktaviana, A Abdullah, LY Heng Packaging technology and science 27 (1), 69-81, 2014 | 161 | 2014 |
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity KH Musa, A Abdullah, B Kuswandi, MA Hidayat Food chemistry 141 (4), 4102-4106, 2013 | 148 | 2013 |
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 153, 240-247, 2020 | 144 | 2020 |
Optical fibre biosensors based on immobilised enzymes B Kuswandi, R Andres, R Narayanaswamy Analyst 126 (8), 1469-1491, 2001 | 141 | 2001 |
Real time on-package freshness indicator for guavas packaging B Kuswandi, C Maryska, Jayus, A Abdullah, LY Heng Journal of Food Measurement and Characterization 7, 29-39, 2013 | 138 | 2013 |
Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi International journal of biological macromolecules 109, 1311-1318, 2018 | 134 | 2018 |
Tripodal receptors for cation and anion sensors B Kuswandi, n/a Nuriman, W Verboom, DN Reinhoudt Sensors 6 (8), 978-1017, 2006 | 134 | 2006 |
Simple optical fibre biosensor based on immobilised enzyme for monitoring of trace heavy metal ions B Kuswandi Analytical and Bioanalytical Chemistry 376, 1104-1110, 2003 | 127 | 2003 |
A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples B Kuswandi, T Irmawati, MA Hidayat, Jayus, M Ahmad Sensors 14 (2), 2135-2149, 2014 | 106 | 2014 |
Immobilised reagents for optical heavy metal ions sensing N Malcik, O Oktar, ME Ozser, P Caglar, L Bushby, A Vaughan, ... Sensors and Actuators B: Chemical 53 (3), 211-221, 1998 | 100 | 1998 |
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging B Kuswandi, NPN Asih, DK Pratoko, N Kristiningrum, M Moradi Packaging Technology and Science 33 (8), 321-332, 2020 | 97 | 2020 |
Immuno strip test for detection of pork adulteration in cooked meatballs B Kuswandi, AA Gani, M Ahmad Food bioscience 19, 1-6, 2017 | 96 | 2017 |
An optical fiber biosensor for chlorpyrifos using a single sol–gel film containing acetylcholinesterase and bromothymol blue B Kuswandi, CI Fikriyah, AA Gani Talanta 74 (4), 613-618, 2008 | 90 | 2008 |