| Pressurized liquid extraction of oil from soybean seeds G de Menezes Rodrigues, L Cardozo‐Filho, C da Silva The Canadian Journal of Chemical Engineering 95 (12), 2383-2389, 2017 | 46 | 2017 |
| Ultrasound‐assisted extraction of oil from macauba pulp using alcoholic solvents GM Rodrigues, BTF Mello, VA dos Santos Garcia, C Silva Journal of Food Process Engineering 40 (5), e12530, 2017 | 26 | 2017 |
| Hydroesterification of crambe oil (Crambe abyssinica H.) under pressurized conditions BTF de Mello, JE Gonçalves, G de Menezes Rodrigues, L Cardozo-Filho, ... Industrial crops and products 97, 110-119, 2017 | 26 | 2017 |
| Pressurized liquid extraction of macauba pulp oil CP Trentini, SB da Silva, GM Rodrigues, VA dos Santos Garcia, ... The Canadian Journal of Chemical Engineering 95 (8), 1579-1584, 2017 | 25 | 2017 |
| Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films GM Rodrigues, CT Filgueiras, VAS Garcia, RA Carvalho, JI Velasco, ... Polymers 12 (12), 2883, 2020 | 11 | 2020 |
| Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo (Psidium myrtoides) T Stephanie Martins de Freitas, G Menezes de Rodrigues, ... Journal of Food Processing and Preservation 45 (3), e15260, 2021 | 10 | 2021 |
| Hidrólise enzimática do óleo de crambe (Crambe abyssinica H.) assistida por ultrassom BTF de Mello, G de Menezes Rodrigues, C da Silva e-xacta 8 (1), 77-85, 2015 | 2 | 2015 |
| Determination of Yield of Enzymatic Hydrolysis of Vegetable Oils by Near-Infrared Spectroscopy. GM Rodrigues, C Silva Asian Journal of Chemistry 29 (3), 2017 | 1 | 2017 |
| Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes G de Menezes Rodrigues, VA dos Santos Garcia, CMP Yoshida, ... Food Science and Engineering, 216-236, 2023 | | 2023 |
| UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS GM RODRIGUES, F VANIN, CMP Yoshida, RA CARVALHO, ... Galoá, 2023 | | 2023 |
| PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL GM RODRIGUES, VAS GARCIA, F VANIN, CMP Yoshida, ... Galoá, 2023 | | 2023 |
| Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes GM Rodrigues, VAS Garcia, CMP Yoshida, FM Vanin, RA Carvalho Food Science and Engineering 4 (2), 216-236, 2023 | | 2023 |
| DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS EGL das Chagas, G de Menezes Rodrigues, VA Garcia, F Vanin, ... Galoá, 2022 | | 2022 |
| Produção de embalagens à base de gelatina com incorporação de polpa de acerola TB Massa, G Menezes de Rodrigues, C da Silva, VA dos Santos Garcia, ... ENBRAF: Encontro Brasileiro de Alimentos Funcionais: Maringá-PR, Brasil: 29 …, 2019 | | 2019 |
| EXTRAÇÃO ÁCIDA DA PECTINA DA CASCA DE MARACUJÁ ASSISTIDA POR ULTRASSOM G de Menezes Rodrigues, C da Silva e-xacta 10 (1), 45-52, 2017 | | 2017 |
| DETERMINAÇÃO DO TEOR DE GLICEROL LIVRE POR ESPECTROSCOPIA NIR G de Menezes Rodrigues, GR Tavares, BTF de Mello, C da Silva e-xacta 8 (2), 65-71, 2015 | | 2015 |
| HIDRÓLISE ASSISTIDA POR ULTRASSOM DO ÓLEO DE CRAMBE (Crambe abyssinica) EM MEIO LIVRE DE SOLVENTE ORGÂNICO BTF MELLO, GM RODRIGUES, C SILVA Blucher Chemical Engineering Proceedings 1 (2), 2495-2502, 2015 | | 2015 |
| EXTRAÇÃO ASSISTIDA POR ULTRASSOM DO ÓLEO DA POLPA DE MACAÚBA UTILIZANDO SOLVENTES ALCÓOLICOS G de Menezes Rodrigues, C da Silva | | |
| PROPOSTA DE MÉTODO ANÁLITICO PARA QUANTIFICAÇÃO DE GLICEROL LIVRE UTILIZANDO ESPECTROSCOPIA FT-NIR GM RODRIGUES, GR TAVARES, C SILVA | | |
| AVALIAÇÃO DE FORMAS DE APLICAÇÃO DO ULTRASSOM NA HIDRÓLISE DO ÓLEO DE MACAÚBA BTF MELLO, GM RODRIGUES, LJ VISIOLI, C SILVA | | |
Camila da SilvaUniversidade Estadual de MaringáVerified email at uem.br
