Modelling of controlled drug release in gastrointestinal tract simulation I Permanadewi, AC Kumoro, DH Wardhani, N Aryanti Journal of Physics: Conference Series 1295 (1), 012063, 2019 | 114 | 2019 |
A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits AC Kumoro, M Alhanif, DH Wardhani International journal of food science 2020, 2020 | 78 | 2020 |
Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae DH Wardhani, JA Vázquez, SS Pandiella Food Chemistry 118 (3), 731-739, 2010 | 59 | 2010 |
Pengujian kandungan total fenol Kappahycus alvarezzi dengan metode ekstraksi ultrasonik dengan variasi suhu dan waktu DK Sari, DH Wardhani, A Prasetyaningrum Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2012 | 49 | 2012 |
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans DH Wardhani, P Fuciños, JA Vázquez, SS Pandiella Food chemistry 139 (1-4), 837-844, 2013 | 42 | 2013 |
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder N Aryanti Universiti Putra Malayssia, 2019 | 37 | 2019 |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures DH Wardhani, JA Vázquez, SS Pandiella Food chemistry 111 (1), 13-19, 2008 | 37 | 2008 |
Kajian pengaruh cara pembuatan susu jagung, rasio dan waktu fermentasi terhadap karakteristik yoghurt jagung manis DH Wardhani, DC Maharani, EA Prasetyo Jurnal Ilmiah Momentum 11 (1), 2015 | 34 | 2015 |
The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix DH Wardhani, IN Wardana, HN Ulya, H Cahyono, AC Kumoro, N Aryanti Food and bioproducts processing 123, 72-79, 2020 | 31 | 2020 |
Natrium Metabisulfit sebagai Anti-Browning Agent pada Pencoklatan Enzimatik Rebung Ori (Bambusa Arundinacea) DH Wardhani, AE Yuliana, AS Dewi Jurnal Aplikasi Teknologi Pangan 5 (4), 2016 | 30 | 2016 |
Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan R Ratnawati, A Prasetyaningrum, DH Wardhani Bulletin of Chemical Reaction Engineering & Catalysis 11 (1), 48-58, 2016 | 29 | 2016 |
Kajian isolasi senyawa fenolik rumput laut euceuma cottonii berbantu gelombang micro dengan variasi suhu dan waktu DH Wardhani, A Prasetyaningrum Jurnal Teknik Kimia 19 (3), 2013 | 29 | 2013 |
Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state DH Wardhani, JA Vázquez, SS Pandiella Journal of agricultural and food chemistry 57 (2), 540-544, 2009 | 23 | 2009 |
Kinetic study of saponin extraction from sapindus rarak DC by ultrasound-assisted extraction methods A Nafiunisa, N Aryanti, DH Wardhani Bulletin of Chemical Reaction Engineering & Catalysis 14 (2), 468-477, 2019 | 21 | 2019 |
Pengaruh Penambahan Ekstrak Bawang Putih (Allium Sativum) Terhadap Karakterisik Edible Film Pati Ganyong (Canna Edulis Kerr.) RP Sari, ST Wulandari, DH Wardhani Jurnal Teknologi Kimia dan Industri 2 (2), 82-87, 2013 | 21 | 2013 |
Evaluation of micellar-enhanced ultrafiltration (MEUF) membrane for dye removal of synthetic remazol dye wastewater N Aryanti, FKI Sandria, RH Putriadi, DH Wardhani Engineering Journal 21 (3), 23-35, 2017 | 19 | 2017 |
Flux profiles and mathematical modeling of fouling mechanism for ultrafiltration of konjac glucomannan N Aryanti, DH Wardhani, S Supandi Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2016 | 19 | 2016 |
Komparasi jenis koagulan dan konsentrasinya terhadap karakteristik curd pada pembuatan keju lunak tanpa pemeraman comparison of coagulants and concentrations on curd … DH Wardhani, B Jos, H Cahyono Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018 | 18 | 2018 |
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications AC Kumoro, DH Wardhani, TD Kusworo, M Djaeni, TC Ping, YMF Azis Annals of Agricultural Sciences 67 (1), 42-59, 2022 | 16 | 2022 |
Effect of deacetylation on functional properties of glucomannan DH Wardhani, D Puspitosari, MA Ashidiq, N Aryanti, A Prasetyaningrum AIP Conference Proceedings 1855 (1), 2017 | 16 | 2017 |