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Csaba Bálint Illés
Csaba Bálint Illés
Other namesProf. Dr. Csaba Bálint ILLÉS
Professor of Management, John von Neumann University: Kecskemét / Budapest, HU
Verified email at nje.hu
Title
Cited by
Cited by
Year
Food safety performance in European Union accession countries: benchmarking the fresh produce import sector in Hungary
MG Martinez, N Poole, C Skinner, C Illes, J Lehota
Agribusiness: An International Journal 22 (1), 69-89, 2006
522006
The entrepreneurship in Poland and in Hungary: future entrepreneurs education perspective
BC Illés, A Dunay, D Jelonek
Polish Journal of Management Studies 12, 2015
442015
Generation marketing in strategic marketing management: case study of honey market
P Šedík, E Horska, B Skowron-Grabowska, CB Illés
Polish Journal of Management Studies 18 (1), 326-337, 2018
352018
Efficiency and profitability along the lifecycle stages of small enterprises
CB Illés, H Hurta, A Dunay
International Journal of Management and Enterprise Development 14 (1), 56-69, 2015
342015
Short supply chain: Goals, objectives and attitudes of producers
A Dunay, J Lehota, É Mácsai, CB Illés
Acta Polytechnica Hungarica 15 (6), 199-217, 2018
312018
Role of intellectual capital in corporate entrepreneurship
P Bahrami, S Nosratabadi, CB Illés
Calitatea 17 (155), 111, 2016
282016
Exploring the mediating role of knowledge management practices to corporate sustainability
MB Hossain, S Nassar, MU Rahman, A Dunay, CB Illés
Journal of Cleaner Production 374, 133869, 2022
272022
Microbial spoilage of plant-based meat analogues
AJ Tóth, A Dunay, M Battay, CB Illés, A Bittsánszky, M Süth
Applied Sciences 11 (18), 8309, 2021
272021
Development of conscious food handling in Hungarian school cafeterias
AJ Tóth, Z Koller, CB Illés, A Bittsánszky
Food Control 73, 644-649, 2017
262017
Consumers' Preferences for Locally Produced Honey in Hungary.
T Oravecz, L Mucha, R Magda, G Totth, CB Illés
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68 (2), 2020
252020
Bibliometric analysis of articles on project management research
MA Khalife, A Dunay, CB Illés
Periodica Polytechnica Social and Management Sciences 29 (1), 70-83, 2021
232021
Paucity of nutrition guidelines and nutrient quality of meals served to kenyan boarding high school students
K Serrem, A Dunay, C Serrem, B Atubukha, J Oláh, CB Illés
Sustainability 12 (8), 3463, 2020
232020
E-commerce adoption of small and medium-sized enterprises during COVID-19 pandemic: Evidence from South Asian Countries
MB Hossain, T Wicaksono, KM Nor, A Dunay, CB Illes
The Journal of Asian Finance, Economics and Business 9 (1), 291-298, 2022
222022
A tőgygyulladás által okozott gazdasági veszteségek számszerűsítése egy nagyüzemi holstein-fríz tehenészetben
L Ózsvári, K György, BC Illés, O Bíró
Magyar állatorvosok lapja 125, 273-279, 2003
222003
From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach
T Wicaksono, CB Illés
PloS one 17 (2), e0263393, 2022
212022
Word of mouth, digital media, and open innovation at the agricultural SMEs
T Wicaksono, AD Nugroho, Z Lakner, A Dunay, CB Illés
Journal of Open Innovation: Technology, Market, and Complexity 7 (1), 91, 2021
212021
Academic e-learning management with e-learning scorecard
D Jelonek, A Dunay, BC Illes
Polish journal of management studies 16 (2), 122-132, 2017
192017
The effect of eco-preneurship and green technology management on greenhouse gas discharge: an analysis on East Asian economies
M Sahabuddin, MB Hossain, M Khokhar, M Sharaf, S Ejaz, F Ejaz, ...
Sustainability 15 (8), 6747, 2023
182023
Prioritizing business quality improvement of fresh agri-food SMEs through open innovation to survive the pandemic: A QFD-based model
T Wicaksono, MB Hossain, CB Illés
Journal of Open Innovation: Technology, Market, and Complexity 7 (2), 156, 2021
182021
Multidimensionality of decision-making of corporate social responsibility in the strategy of enterprises
B Skowron-Grabowska, P Tomski, A Dunay, CB Illes
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie 24, 7-16, 2016
182016
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