Effects of extracellular proteome on wheat straw pretreatment during solid-state fermentation of Phlebia radiata ATCC 64658 Mahesh Vitthal Bule, , Innu Chaudhary, , Allan Haiming Gao , Shulin Chen International Biodeterioration & Biodegradation 109, 36-44, 2016 | 19 | 2016 |
Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential S Mann, I Chaudhary, RK Gupta International Journal of Pharmacy and Life Sciences 4 (1), 2335-2339, 2013 | 16 | 2013 |
Enzymatic Systems in Biological Lignocellulose Degraders and Their Role in Lignin Modification I Chaudhary Washington State University, 2017 | 3 | 2017 |
Impossible Foods on Scaling Fermentation Technology: Heme as a Strategic Ingredient in Plant-based Meat I Chaudhary American Oil Chemists Society Sustainable Protein Forum, 2022 | | 2022 |
The Role of ‘Free Radical Based Mechanisms’ in Wood-Feeding Termites for the Deconstruction of Lignocellulosic Biomass I Chaudhary, S Chen American Institute of Chemical Engineers, 2016 | | 2016 |
Investigation of ‘lignin modifications’ in termite inspired bio-pretreatment process- A key step in bio- mass conversion technologies I Chaudhary, S Chen American Society of Agricultural and Biological Engineers, 2016 | | 2016 |
Proteomics of termite midgut to unravel the enzymatic machinery behind the H2O2 generation in the novel lignin degradation process. I Chaudhary, S Chen American Society of Agricultural and Biological Engineers, 2015 | | 2015 |
Isolation and Biochemical Characterization of peptides from steep liquors/meals of oil seed and cereals.Kolkata, 21st ‑ 22nd February 2013. I Chaudhary, P Kumar, S Kale, A Lali 4th Indian Peptide Symposium, 2013 | | 2013 |