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Innu Chaudhary
Innu Chaudhary
Senior Scientist, Impossible Foods Inc.
Verified email at wsu.edu
Title
Cited by
Cited by
Year
Effects of extracellular proteome on wheat straw pretreatment during solid-state fermentation of Phlebia radiata ATCC 64658
Mahesh Vitthal Bule, , Innu Chaudhary, , Allan Haiming Gao , Shulin Chen
International Biodeterioration & Biodegradation 109, 36-44, 2016
192016
Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential
S Mann, I Chaudhary, RK Gupta
International Journal of Pharmacy and Life Sciences 4 (1), 2335-2339, 2013
162013
Enzymatic Systems in Biological Lignocellulose Degraders and Their Role in Lignin Modification
I Chaudhary
Washington State University, 2017
32017
Impossible Foods on Scaling Fermentation Technology: Heme as a Strategic Ingredient in Plant-based Meat
I Chaudhary
American Oil Chemists Society Sustainable Protein Forum, 2022
2022
The Role of ‘Free Radical Based Mechanisms’ in Wood-Feeding Termites for the Deconstruction of Lignocellulosic Biomass
I Chaudhary, S Chen
American Institute of Chemical Engineers, 2016
2016
Investigation of ‘lignin modifications’ in termite inspired bio-pretreatment process- A key step in bio- mass conversion technologies
I Chaudhary, S Chen
American Society of Agricultural and Biological Engineers, 2016
2016
Proteomics of termite midgut to unravel the enzymatic machinery behind the H2O2 generation in the novel lignin degradation process.
I Chaudhary, S Chen
American Society of Agricultural and Biological Engineers, 2015
2015
Isolation and Biochemical Characterization of peptides from steep liquors/meals of oil seed and cereals.Kolkata, 21st ‑ 22nd February 2013.
I Chaudhary, P Kumar, S Kale, A Lali
4th Indian Peptide Symposium, 2013
2013
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