| Past and present practices of the Malay food heritage and culture in Malaysia MNA Raji, S Ab Karim, FAC Ishak, MM Arshad Journal of Ethnic Foods 4 (4), 221-231, 2017 | 132 | 2017 |
| The effect of customer perceived value on customer satisfaction: A case study of Malay upscale restaurants MNA Raji, A Zainal Geografia 12 (3), 2016 | 99 | 2016 |
| Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia MNA Raji, SA Karim, MM Arshad, FAC Ishak International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 19 | 2018 |
| From Training Institution to Workplace: Towards a Training Model in the Industrial Training Institutes. RC Rus, RM Yasin, DM Rubi, ARM Nazri, AB Mamat, Z Hanapi, ... International Education Studies 8 (2), 60-69, 2015 | 7 | 2015 |
| The relationship between perceived service performance and customer satisfaction in Malay upscale restaurants in Kuala Lumpur, Malaysia M Nazri, A Raji Malaysia. Hospitality and Tourism, 181-186, 2013 | 4 | 2013 |
| Utilizing Local Food Product at Rural Destination FACIMMA Mohd Nazri Abdul Raji, Shahrim Ab. Karim International Journal of Academic Research in Business and Social Sciences 7 …, 2017 | 2* | 2017 |
| Finding the Silver Lining: Impacts of COVID-19 Pandemic on Small Food Business MAA Majid, A Arsat, MNA Raji, H Zahari, MIM Zaki Journal of Algebraic Statistics 13 (3), 1038-1046, 2022 | 1 | 2022 |
| Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak MNA Raji, SA Karim, FAC Ishak, MM Arshad International Journal of Academic Research in Business and Social Sciences …, 2020 | 1 | 2020 |
| Malaysian Consumers' Acceptance of Indonesian Food Quality and Restaurant Attributes KM Abdullah, L Putit, MNA Raji, C Yulia | | 2023 |
| Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination MNA Raji, SA Karim, FAC Ishak, MM Arshad, MAA Majid Geografia : Malaysian Journal of Society and Space 18 (2), 16-31, 2022 | | 2022 |
| Aplikasi pendekatan Interpretive Structural Modeling (ISM) dalam pembangunan Model Pengurusan Pentaksiran Kanak-kanak Prasekolah: Application of Interpretive Structural … MN Abd Rahman, MIM Saad, AB Mamat, MNA Raji Southeast Asia Early Childhood Journal 10, 1-9, 2021 | | 2021 |
| PENGARUH ALAM DAN BUDAYA DALAM PEMBENTUKAN MAKANAN TRADISIONAL DI LEMBAH LENGGONG, PERAK THE INFLUENCE OF NATURE AND CULTURE IN THE FORMATION OF TRADITIONAL FOOD AT LENGGONG … MNA Raji, SA Karim, JH Esa | | 2021 |
| The Influence Of Entrepreneurship Orientation, Market Orientation And Corporate Social Responsibility Towards Takaful Agency's Business Performance In Malaysia MA Nazri, K Abd Wahab, NA Omar Future Of Entrepreneurship, 2014 | | 2014 |
| The influence of customer perceived value and perceived service performance on customer satisfaction to Malay upscale restaurants in Kuala Lumpur MN Abdul Raji Universiti Teknologi MARA, 2013 | | 2013 |
| The Influence of Customer Perceived Value and Perceived Service Performance on Customer Satisfaction to Malay Upscale Restaurants in Kuala Lumpur MNA Raji Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2013 | | 2013 |
Shahrim Ab karimUniversiti Putra MalaysiaVerified email at upm.edu.my
