| Influence of water quality on nutritional and sensory characteristics of green tea infusion CS Murugesh, JB Manoj, DJ Haware, R Ravi, R Subramanian Journal of food process engineering 40 (5), e12532, 2017 | 23 | 2017 |
| A tyrosinase inhibitor from Aspergillus niger KY Vasantha, CS Murugesh, AP Sattur Journal of food science and technology 51, 2877-2880, 2014 | 13 | 2014 |
| Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds CS Murugesh, NK Rastogi, R Subramanian Innovative food science & emerging technologies 50, 207-216, 2018 | 12 | 2018 |
| Applications of enzymes in processing green tea beverages: Impact on antioxidants CS Murugesh, R Subramanian Processing and Impact on Antioxidants in Beverages, 99-108, 2014 | 4 | 2014 |
| Effect of feed particle size and solvent flow rate on soybean oil extraction in a percolation type extractor DD Shejawale, CS Murugesh, NK Rastogi, R Subramanian Journal of Food Science and Technology 59 (12), 4723-4730, 2022 | 3 | 2022 |
| Rapid screening of enzyme inhibitors using Profiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC) KY Vasantha, CS Murugesh, AP Sattur Journal of Enzyme Inhibition and Medicinal Chemistry 27 (1), 132-137, 2012 | 1 | 2012 |
| Athermal Extraction and Membrane Clarification of Green Tea Extracts. CS Murugesh AcSIR, 2019 | | 2019 |
| USE OF EXTRACTS CLUSTER ANALYSIS (ExCLAN) TO RAPIDLY SCREEN FOR ENZYME INHIBITORS IN MICROBIAL FERMENTED EXTRACTS KY Vasantha, CS Murugesh, AP Sattur International Journal of Bioassays, 1990-1993, 2014 | | 2014 |
| Processing and Impact on Antioxidants in Beverages edited by Victor R. Preedy CSMR Subramanian Elsevier, 2014 | | 2014 |
| Studies On Production of Alpha Glucosidase Inhibitors from Fungi CS Murugesh Bannari Amman Institute of Technoology, 2010 | | 2010 |
