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Prof. Emmanuel Kwaw
Prof. Emmanuel Kwaw
Cape Coast Technical University
Verified email at cctu.edu.gh
Title
Cited by
Cited by
Year
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ...
Food chemistry 250, 148-154, 2018
1952018
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes
MT Apaliya, H Zhang, Q Yang, X Zheng, L Zhao, E Kwaw, GK Mahunu
Postharvest Biology and Technology 132, 162-170, 2017
422017
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L Xiao
LWT 92, 61-66, 2018
402018
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf
W Tchabo, Y Ma, E Kwaw, L Xiao, M Wu, M T. Apaliya
International Journal of Food Properties 21 (1), 717-732, 2018
392018
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, MT Apaliya, L Xiao, X Li, M Hu
Journal of Food Measurement and Characterization 11 (3), 1462-1473, 2017
372017
Effects of ultrasound, high pressure, and manosonication processes on phenolic profile and antioxidant properties of a sulfur dioxide-free mulberry (Morus nigra) wine
W Tchabo, Y Ma, E Kwaw, H Zhang, X Li, NA Afoakwah
Food and Bioprocess Technology 10 (7), 1210-1223, 2017
292017
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, AS Sackey, MT Apaliya, L Xiao, M Wu, ...
Food bioscience 24, 17-25, 2018
262018
Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune
MT Apaliya, H Zhang, X Zheng, Q Yang, GK Mahunu, E Kwaw
Journal of the Science of Food and Agriculture 98 (12), 4665-4672, 2018
252018
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques
W Tchabo, Y Ma, E Kwaw, H Zhang, L Xiao, HE Tahir
Food chemistry 232, 89-97, 2017
232017
Nutritional and sensory analysis of millet based sponge cake
E Kwaw, AS Sackey
International Journal of Nutrition and Food Sciences 2 (6), 287-293, 2013
22*2013
Process analysis of mulberry (Morus alba) leaf extract encapsulation: Effects of spray drying conditions on bioactive encapsulated powder quality
W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, L Xiao, R Osae, M Wu, ...
Food and Bioprocess Technology 12 (1), 122-146, 2019
182019
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L Xiao
International Journal of Food Properties 21 (1), 213-228, 2018
162018
Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine
W Tchabo, Y Ma, E Kwaw, H Zhang, X Li
Journal of the Institute of Brewing 123 (1), 151-158, 2017
162017
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal …
W Tchabo, Y Ma, E Kwaw, H Zhang, L Xiao, MT Apaliya
Food chemistry 239, 470-477, 2018
142018
Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry
MT Apaliya, Q Yang, H Zhang, X Zheng, L Zhao, X Zhang, E Kwaw, ...
Food chemistry 274, 907-914, 2019
122019
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice.
E Kwaw, Y Ma, W Tchabo, MT Apaliya, L Xiao, M Wu
Journal of Food & Nutrition Research 56 (4), 2017
122017
Carrier effects on the chemical and physical properties of freeze-dried encapsulated mulberry leaf extract powder
W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, M Wu, R Osae, S Ma, ...
Acta Chimica Slovenica 65 (4), 823-835, 2018
102018
Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review
JN Ekumah, Y Ma, NDK Akpabli-Tsigbe, E Kwaw, S Ma, J Hu
Food Bioscience 41, 100960, 2021
92021
Nutritional and sensory analysis of Parkia Biglobosa (Dawadawa) based cookies
AS Sackey, E Kwaw
Journal of Food and Nutrition Sciences 1 (4), 43-49, 2013
92013
Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides
F Chikari, J Han, Y Wang, P Luo, X He, E Kwaw, P Otu
Journal of Food Process Engineering 43 (4), e13366, 2020
72020
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