Dr. Upasna Balyan
Dr. Upasna Balyan
Verified email at chalmers.se
Title
Cited by
Cited by
Year
Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds
U Balyan, B Sarkar
International journal of food properties 20 (2), 372-389, 2017
292017
Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
U Balyan, B Sarkar
Food and Bioproducts Processing 98, 29-43, 2016
202016
Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification
U Balyan, SP Verma, B Sarkar
Journal of Applied Research on Medicinal and Aromatic Plants 12, 43-58, 2019
112019
Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygium cumini (L.) leaf extract
U Balyan, B Sarkar
Chemical Engineering Research and Design 130, 167-183, 2018
52018
Modeling of permeate flux decline during ultrafiltration of polyvinyl alcohol in a batch cell
U Balyan, B Sarkar
Desalination and Water Treatment 52 (40-42), 7495-7506, 2014
52014
Enhanced Separation of Polyethylene Glycol from Bovine Serum Albumin Using Electro-Ultrafiltration
U Balyan, B Sarkar
Separation Science and Technology 50 (12), 1846-1859, 2015
12015
Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor
K Arandia, U Balyan, T Mattsson
Food and Bioproducts Processing 128, 30-40, 2021
2021
Ultrafiltration of Syzygium cumini (L.) seeds extract: Analysis of flux decline and extract stability
U Balyan, B Sarkar
Asia‐Pacific Journal of Chemical Engineering 13 (2), e2166, 2018
2018
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