| Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca … MD Jayasinghe, SSK Madage, IGN Hewajulige, TMDA Jayawardana, ... Journal of Food Quality 2022, 2022 | 3 | 2022 |
| King coconut-the golden nut of Sri Lanka. MD Jayasinghe, IGN Hewajulige | 2 | 2021 |
| Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting … MD Jayasinghe, M Gunasekara, M Perera, K Karunarathna, C GU, ... NSF: Colombo, 2023 | | 2023 |
| Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative IGN Hewajulige, H Somasiri, GVV Liyanaarachchi, DU Rajawardana, ... International Food Policy Research Institute, 2022 | | 2022 |
| Samantha Madage's Lab S Madage, M Jayasinghe, WUD Medis, MD Jayasinghe Proceedings of Peradeniya University International Research Sessions, 2021 | | 2021 |
| Study on migration of Poly Aromatic Hydrocarbons (PAHs) accumulated in smoked Fish (Thunnus albarcares) under different storage conditions MD Jayasinghe, DNM Uyangoda, M Gunasekara, SSK Madage 5th Biennial Research Symposium – 2021, Industrial Technology Institute, Sri …, 2021 | | 2021 |
| Study on Physico-Chemical and Microbial Quality during Thermal Processing of King Coconut Water (Cocos nucifera var. aurantiaca) under Different Process Conditions in Sri Lanka MD Jayasinghe, SSK Madage, AP Halmillawewa, D Divisekara. Proceedings of Peradeniya University International Research Sessions, Sri …, 2021 | | 2021 |
| Compositional Changes of King Coconut (Cocos nucifera var. aurantiaca) Water and Kernel during Maturation MD Jayasinghe, MMNP Gunesekara, MGDS Perera, GU Chandrasiri, KDSM Karunarathna. Proceedings of the 41st Annual Sessions of Institute of Biology, Sri Lanka 41, 2021 | | 2021 |
| Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of Thermally Processed King Coconut Water (Cocos nucifera var. aurantiaca) in Sri … MD Jayasinghe, T Jayawardana, SSK Madage, IGN Hewajulige, ... Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
| Effect of Guar Gum and Carboxymethyl Cellulose on Heating Behavior of Coconut (Cocos nucifera) Milk T Thennakoon, SSK Madage, MD Jayasinghe, WUD Medis, ... Proceedings of the International Research Conference of Uva Wellassa University, 2020 | | 2020 |
| Preservation of White Coconut Kernel for the Production of Desiccated Coconut (DC) in Sri Lanka MD Jayasinghe, S Lankachandra, BDR Prasantha 03rd Annual Research Session- Extended Abstracts Food Techno 2017, Institute …, 2017 | | 2017 |
| Research Article Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var … MD Jayasinghe, SSK Madage, IGN Hewajulige, TMDA Jayawardana, ... | | |
| Sri Lanka Journal of Food and Agriculture (SLJFA) MD Jayasinghe, IGN Hewajulige | | |
Ilmi HewajuligeResearch Professor, Industrial Technology InstituteVerified email at iti.lk
