| Antimicrobial activity–the most important property of probiotic and starter lactic acid bacteria J Šušković, B Kos, J Beganović, A Leboš Pavunc, K Habjanič, S Matošić Food Technology and Biotechnology 48 (3), 296-307, 2010 | 461 | 2010 |
| Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 J Beganović, AL Pavunc, K Gjuračić, M Špoljarec, J Šušković, B Kos Journal of Food Science 76 (2), M124-M129, 2011 | 129 | 2011 |
| Traditionally produced sauerkraut as source of autochthonous functional starter cultures J Beganović, B Kos, AL Pavunc, K Uroić, M Jokić, J Šušković Microbiological research 169 (7-8), 623-632, 2014 | 117 | 2014 |
| Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 J Beganović, J Frece, B Kos, A Leboš Pavunc, K Habjanič, J Šušković Antonie Van Leeuwenhoek 100, 43-53, 2011 | 104 | 2011 |
| Proteolytic activity of probiotic strain Lactobacillus helveticus M92 J Beganović, B Kos, AL Pavunc, K Uroić, P Džidara, J Šušković Anaerobe 20, 58-64, 2013 | 92 | 2013 |
| The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese K Uroić, J Novak, U Hynönen, TE Pietilä, AL Pavunc, R Kant, B Kos, ... LWT-Food Science and Technology 69, 623-632, 2016 | 56 | 2016 |
| Characterization and application of autochthonous starter cultures for fresh cheese production. AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković | 56 | 2012 |
| Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. B Kos, J Beganović, L Jurašić, M Švađumović, AL Pavunc, K Uroić, ... Mljekarstvo/Dairy 61 (4), 2011 | 51 | 2011 |
| Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ... LWT-Food Science and Technology 63 (1), 298-306, 2015 | 45 | 2015 |
| Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese K Uroić, M Nikolić, B Kos, A Leboš Pavunc, J Beganović, J Lukić, B Jovčić, ... Food Technology and Biotechnology 52 (2), 232-241, 2014 | 43 | 2014 |
| Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut M Banić, K Uroić, AL Pavunc, J Novak, K Zorić, K Durgo, H Petković, ... LWT 93, 257-267, 2018 | 32 | 2018 |
| Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt AL PAVUNC, J Beganović, B Kos, ANA Buneta, S Beluhan, J Šušković International journal of dairy technology 64 (2), 254-261, 2011 | 31 | 2011 |
| Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production A Leboš Pavunc, B Kos, J Beganović, K Uroić, D Bučan, J Šušković Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013 | 27 | 2013 |
| The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit K Butorac, M Banić, J Novak, A Leboš Pavunc, K Uroić, K Durgo, ... Microbial cell factories 19, 1-16, 2020 | 25 | 2020 |
| Probiotički koncept–probiotici kao dodaci hrani i probiotici kao bioterapeutici J Šušković, B Kos, J Frece, J Beganović, AL Pavunc Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2009 | 22 | 2009 |
| Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro K Butorac, J Novak, B Bellich, LC Terán, M Banić, A Leboš Pavunc, ... Microbial Cell Factories 20, 1-17, 2021 | 21 | 2021 |
| Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® § A Leboš-Pavunc, L Penava, J Ranilović, J Novak, M Banić, K Butorac, ... Food technology and biotechnology 57 (2), 147, 2019 | 18 | 2019 |
| Antimicrobial activity of lactic acid bacteria S Jagoda, B Kos, J Beganovic, AL Pavunc, K Habjanic, S Matosic Food Technol. Biotechnol 48 (3), 296-307, 2010 | 14 | 2010 |
| Proizvodnja fermentiranih probiotičkih napitaka od permeata mlijeka obogaćenih retentatom sirutke i identifikacija prisutnih bakterija mliječne kiseline. AL Pavunc, J Turk, B Kos, J Beganović, J Frece, S Mahnet, S Kirin, ... Mljekarstvo/Dairy 59 (1), 2009 | 13 | 2009 |
| Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products J Novak, A Leboš Pavunc, K Butorac, M Banić, N Čuljak, H Rak, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 72 (1), 11-21, 2022 | 10 | 2022 |
