| Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ... Food and Bioproducts Processing 102, 195-203, 2017 | 301 | 2017 |
| Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić International Agrophysics 29 (2), 231-237, 2015 | 107 | 2015 |
| Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough D Novotni, N Čukelj, B Smerdel, M Bituh, F Dujmić, D Ćurić Journal of Cereal Science 55 (2), 120-125, 2012 | 93 | 2012 |
| Ultrasound‐assisted infrared drying of pear slices: Textural issues F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin Journal of Food Process Engineering 36 (3), 397-406, 2013 | 82 | 2013 |
| Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners A Belscak-Cvitanovic, M Benkovic, D Komes, I Bauman, D Horzic, ... Journal of agricultural and food chemistry 58 (12), 7187-7195, 2010 | 41 | 2010 |
| Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ... Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014 | 36 | 2014 |
| Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality § NČ Mustač, B Voučko, D Novotni, S Drakula, A Gudelj, F Dujmić, D Ćurić Food technology and biotechnology 57 (2), 183, 2019 | 30 | 2019 |
| Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. S Karlovic, T Bosiljkov, M Brncic, D Jezek, B Tripalo, F Dujmic, I Dzineva, ... Bulgarian journal of agricultural science 19 (6), 1372-1377, 2013 | 27 | 2013 |
| Novel approach to the development of functional goat’s milk-based beverages using medicinal plant extracts in combination with high intensity ultrasound treatment D Komes, A Bušić, A Belščak-Cvitanović, M Brnčić, T Bosiljkov, A Vojvodić, ... Food technology and biotechnology 55 (4), 484-495, 2017 | 23 | 2017 |
| Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica) JŠ Žlabur, D Colnar, S Voća, JM Lorenzo, PES Munekata, FJ Barba, ... Ultrasonics sonochemistry 56, 372-377, 2019 | 22 | 2019 |
| Comparison of drying methods and their effect on the stability of graševina grape pomace biologically active compounds T Sokač, V Gunjević, A Pušek, AJ Tušek, F Dujmić, M Brnčić, KK Ganić, ... Foods 11 (1), 112, 2022 | 20 | 2022 |
| Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees F Dujmić, K Kovačević Ganić, D Ćurić, S Karlović, T Bosiljkov, D Ježek, ... Foods 9 (4), 472, 2020 | 11 | 2020 |
| Influence of high intensity ultrasound treatments on physical properties of sheep milk T Bosiljkov, B Tripalo, D Ježek, M Brnčić, S Karlović, F Dujmić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 10 | 2012 |
| Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion A Belščak-Cvitanović, R Stojanović, F Dujmić, D Horžić, V Manojlović, ... 5th Central European Congress on Food, 7-13, 2010 | 6 | 2010 |
| Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) S Karlović, F Dujmić, SR Brnčić, MB Sabolović, A Ninčević Grassino, ... Processes 11 (2), 469, 2023 | 5* | 2023 |
| Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk T Bosiljkov, M Brnčić, S Karlović, B Tripalo, D Ježek, F Dujmić, D Vadlja Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 5 | 2013 |
| Vakuum sušenje u prehrambenoj industriji. M Marelja, F Dujmić, D Ježek, M Škegro, T Bosiljkov, S Karlović, M Lasić, ... Croatian Journal for Food Technology, Biotechnology & Nutrition/Hrvatski …, 2020 | 4 | 2020 |
| Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka T Bosiljkov, D Kurtoić, S Karlović, M Brnčić, F Dujmić, M Marelja, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 4 | 2018 |
| Effect of high hydrostatic pressure on the quality and shelf-life of fresh-cut potato B Levaj, A Ljubas, Z Čošić, Z Pelaić, F Dujmić, M Repajić 18th Ružičkini dani" Danas znanost-sutra industrija", 104-115, 2021 | 3 | 2021 |
| Possibilities of using high intensity ultrasound technology with stevia–a review J Šic Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, S Karlović Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 3 | 2012 |
Mladen BrncicProfessor of Food ScienceVerified email at pbf.hr
