| Formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit berbahan dasar tepung tapioka, tepung kacang merah (Phaseolus vulgaris L.) dan tepung konjac … N Rakhmawati UNS (Sebelas Maret University), 2013 | 62 | 2013 |
| Extraction and characterization of refined K-carrageenan of red algae [Kappaphycus Alvarezii (Doty ex PC Silva, 1996)] originated from Karimun Jawa Islands GJ Manuhara, D Praseptiangga, RA Riyanto Aquatic Procedia 7, 106-111, 2016 | 60 | 2016 |
| Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures DRA Muhammad, D Praseptiangga, D Van de Walle, K Dewettinck Food Chemistry 231, 356-364, 2017 | 58 | 2017 |
| Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus) D Praseptiangga, TP Aviany, NHR Parnanto Jurnal Teknologi Hasil Pertanian 9 (1), 2016 | 43 | 2016 |
| Sensory attributes and preliminary characterization of milk chocolate bar enriched with cinnamon essential oil A Ilmi, D Praseptiangga, DRA Muhammad IOP conference series: Materials science and engineering 193 (1), 012031, 2017 | 31 | 2017 |
| Algal lectins and their potential uses D Praseptiangga Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (2 …, 2015 | 27 | 2015 |
| Prevalence of antibiotic-resistance enterobacteriaceae strains isolated from chicken meat at traditional markets in Surabaya, Indonesia R Yulistiani, D Praseptiangga, D Raharjo, T Shirakawa IOP Conference Series: Materials Science and Engineering 193 (1), 012007, 2017 | 25 | 2017 |
| UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles AR Khoirunnisa, IM Joni, C Panatarani, E Rochima, D Praseptiangga AIP conference proceedings 1927 (1), 030041, 2018 | 23 | 2018 |
| Development of seaweed-based biopolymers for edible films and lectins D Praseptiangga IOP Conference Series: Materials Science and Engineering 193 (1), 012003, 2017 | 22 | 2017 |
| Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material AI Aji, D Praseptiangga, E Rochima, IM Joni, C Panatarani AIP conference proceedings 1927 (1), 030039, 2018 | 21 | 2018 |
| Purification, characterization, and cDNA cloning of a novel lectin from the green alga, Codium barbatum D Praseptiangga, M Hirayama, K Hori Bioscience, biotechnology, and biochemistry 76 (4), 805-811, 2012 | 21 | 2012 |
| Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ... Journal of food science and technology 57 (5), 1731-1739, 2020 | 19 | 2020 |
| Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate MI Dwijatmoko, D Praseptiangga, DRA Muhammad Nusantara Bioscience 8 (2), 301-305, 2016 | 18 | 2016 |
| Resistant starch content and glycaemic index of sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue rice SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto Pak J Nutr 15 (7), 667-672, 2016 | 18 | 2016 |
| Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah AIP Conference Proceedings 1746 (1), 020036, 2016 | 17 | 2016 |
| Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food GJ Manuhara, D Praseptiangga, DRA Muhammad, BH Maimuni AIP conference proceedings 1710 (1), 030043, 2016 | 17 | 2016 |
| Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9 D Praseptiangga, R Utami, LU Khasanah, IP Evirananda IOP Conference Series: Materials Science and Engineering 176 (1), 012054, 2017 | 16 | 2017 |
| Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule D Praseptiangga, SE Invicta, LU Khasanah Journal of food science and technology 56 (9), 4323-4332, 2019 | 15 | 2019 |
| Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) R Resianingrum, W Atmaka, LU Khasanah, K KAWIJI, R Utami, ... Nusantara Bioscience 8 (2), 278-282, 2016 | 15 | 2016 |
| Pembuatan Edible Film Dari Pektin Kulit Pisang Raja Bulu (Musa sapientum var Paradisiaca baker) Dengan Penambahan Minyak Atsiri Jahe Emprit (Zingiber officinalle var. amarum … V Andriasty, D Praseptiangga, R Utami Jurnal Teknosains Pangan 4 (4), 2015 | 14 | 2015 |
Dimas Rahadian Aji MuhammadDosen Ilmu Teknologi Pangan, Universitas Sebelas MaretVerified email at ugent.be
