Follow
Danar Praseptiangga, Ph.D.
Danar Praseptiangga, Ph.D.
Department of Food Science and Technology, Universitas Sebelas Maret (UNS), Surakarta, Indonesia
Verified email at staff.uns.ac.id - Homepage
Title
Cited by
Cited by
Year
Formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit berbahan dasar tepung tapioka, tepung kacang merah (Phaseolus vulgaris L.) dan tepung konjac …
N Rakhmawati
UNS (Sebelas Maret University), 2013
622013
Extraction and characterization of refined K-carrageenan of red algae [Kappaphycus Alvarezii (Doty ex PC Silva, 1996)] originated from Karimun Jawa Islands
GJ Manuhara, D Praseptiangga, RA Riyanto
Aquatic Procedia 7, 106-111, 2016
602016
Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
DRA Muhammad, D Praseptiangga, D Van de Walle, K Dewettinck
Food Chemistry 231, 356-364, 2017
582017
Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus)
D Praseptiangga, TP Aviany, NHR Parnanto
Jurnal Teknologi Hasil Pertanian 9 (1), 2016
432016
Sensory attributes and preliminary characterization of milk chocolate bar enriched with cinnamon essential oil
A Ilmi, D Praseptiangga, DRA Muhammad
IOP conference series: Materials science and engineering 193 (1), 012031, 2017
312017
Algal lectins and their potential uses
D Praseptiangga
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (2 …, 2015
272015
Prevalence of antibiotic-resistance enterobacteriaceae strains isolated from chicken meat at traditional markets in Surabaya, Indonesia
R Yulistiani, D Praseptiangga, D Raharjo, T Shirakawa
IOP Conference Series: Materials Science and Engineering 193 (1), 012007, 2017
252017
UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles
AR Khoirunnisa, IM Joni, C Panatarani, E Rochima, D Praseptiangga
AIP conference proceedings 1927 (1), 030041, 2018
232018
Development of seaweed-based biopolymers for edible films and lectins
D Praseptiangga
IOP Conference Series: Materials Science and Engineering 193 (1), 012003, 2017
222017
Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material
AI Aji, D Praseptiangga, E Rochima, IM Joni, C Panatarani
AIP conference proceedings 1927 (1), 030039, 2018
212018
Purification, characterization, and cDNA cloning of a novel lectin from the green alga, Codium barbatum
D Praseptiangga, M Hirayama, K Hori
Bioscience, biotechnology, and biochemistry 76 (4), 805-811, 2012
212012
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ...
Journal of food science and technology 57 (5), 1731-1739, 2020
192020
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
MI Dwijatmoko, D Praseptiangga, DRA Muhammad
Nusantara Bioscience 8 (2), 301-305, 2016
182016
Resistant starch content and glycaemic index of sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue rice
SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto
Pak J Nutr 15 (7), 667-672, 2016
182016
Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil
D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah
AIP Conference Proceedings 1746 (1), 020036, 2016
172016
Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food
GJ Manuhara, D Praseptiangga, DRA Muhammad, BH Maimuni
AIP conference proceedings 1710 (1), 030043, 2016
172016
Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9
D Praseptiangga, R Utami, LU Khasanah, IP Evirananda
IOP Conference Series: Materials Science and Engineering 176 (1), 012054, 2017
162017
Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule
D Praseptiangga, SE Invicta, LU Khasanah
Journal of food science and technology 56 (9), 4323-4332, 2019
152019
Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)
R Resianingrum, W Atmaka, LU Khasanah, K KAWIJI, R Utami, ...
Nusantara Bioscience 8 (2), 278-282, 2016
152016
Pembuatan Edible Film Dari Pektin Kulit Pisang Raja Bulu (Musa sapientum var Paradisiaca baker) Dengan Penambahan Minyak Atsiri Jahe Emprit (Zingiber officinalle var. amarum …
V Andriasty, D Praseptiangga, R Utami
Jurnal Teknosains Pangan 4 (4), 2015
142015
The system can't perform the operation now. Try again later.
Articles 1–20