| Perspectives of the Nrf-2 signaling pathway in cancer progression and therapy P Basak, P Sadhukhan, P Sarkar, PC Sil Toxicology reports 4, 306-318, 2017 | 139 | 2017 |
| Ameliorative role of ferulic acid against diabetes associated oxidative stress induced spleen damage S Ghosh, S Chowdhury, P Sarkar, PC Sil Food and Chemical Toxicology 118, 272-286, 2018 | 73 | 2018 |
| Prophylactic role of taurine and its derivatives against diabetes mellitus and its related complications P Sarkar, P Basak, S Ghosh, M Kundu, PC Sil Food and Chemical Toxicology 110, 109-121, 2017 | 71 | 2017 |
| Role of heat shock proteins in oxidative stress and stress tolerance S Ghosh, P Sarkar, P Basak, S Mahalanobish, PC Sil Heat shock proteins and stress, 109-126, 2018 | 21 | 2018 |
| Evaluation of antioxidant activity of Diplazium esculentum and Enhydra fluctuans of West Bengal P Sarkar, A Dalal IOSR Journal of Pharmacy and Biological Sciences 11 (6), 45-50, 2016 | 8 | 2016 |
| Oxidative stress in schistosomiasis, echinococcosis, and trypanosomiasis: a therapeutic approach S Ghosh, AK Das, P Sarkar, PC Sil Discovery and development of therapeutics from natural products against …, 2019 | 7 | 2019 |
| Low dose gamma‐irradiation enhances shelf‐life and contents of serotonin and melatonin in green plantains (Musa paradisiaca): A study involving antioxidant … P Sarkar, D Tamili, P Bhattacharjee Journal of Food Processing and Preservation 45 (11), e15934, 2021 | 5 | 2021 |
| Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life in a Flexible Laminate P Sarkar, P Bhattacharjee, B Das Food technology and biotechnology, 2024 | | 2024 |
| Preservation of Food by Gamma-Irradiation Technology P Sarkar, D Tamili, S Bhattacharya, PB Chakraborti Emerging Technologies in Food Preservation, 199-260, 2023 | | 2023 |
