Somayeh Taghian Dinani
Title
Cited by
Cited by
Year
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
S Taghian Dinani, N Hamdami, M Shahedi, M Havet
Energy Conversion and Management 86, 70-80, 2014
892014
Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system
S Taghian Dinani, M Havet, N Hamdami, M Shahedi
Drying Technology 32 (5), 597-605, 2014
492014
Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices
S Taghian Dinani, M Havet
Industrial Crops and Products 70, 417-426, 2015
362015
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
S Taghian Dinani, N Hamdami, M Shahedi, M Havet
Food and Bioproducts Processing 94, 572–580, 2015
322015
The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices
S Taghian Dinani, M Havet
Journal of Cleaner Production 95, 203-211, 2015
222015
Optimization of carboxymethyl cellulose and calcium chloride dip‐coating on mushroom slices prior to hot air drying using response surface methodology
S Taghian Dinani, N Hamdami, M Shahedi, J Keramat
Journal of Food Processing and Preservation 38 (3), 1269-1278, 2014
222014
Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices: A Differential Scanning Calorimetry (DSC) Study
S Taghian Dinani, N Hamdami, M Shahedi, M Havet, D Queveau
Food and Bioproducts Processing 95, 83–95, 2015
172015
The Study of Ultrasound-assisted Enzymatic Extraction of Oil from Peanut Seeds Using Response Surface Methodology
S Haji Heidari, S Taghian Dinani
European Journal of Lipid Science and Technology 120 (3), 1700252, 2017
132017
Extraction of phenolic compounds from olive-waste cake using ultrasonic process
F Khalili, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (2), 974-981, 2018
122018
Extraction of β-Carotene Pigment from Carrot Processing Waste Using Ultrasonic-Shaking Incubation Method
M Mirheli, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (3), 1818-1828, 2018
82018
Influence of Applied Time and Power of Ultrasonic Pretreatment on Convective Drying of Potato Slices
H Jarahizadeh, S Taghian Dinani
Food Science and Biotechnology 28 (2), 365-376, 2018
62018
Optimization of Ultrasound-Assisted Enzymatic Extraction of Walnut Kernel Oil Using Response Surface Methodology
YZ Ghasemi, S Taghian Dinani
Journal of Food Process Engineering 41 (5), e12696, 2018
62018
Coating Pretreatment of Banana Slices using Carboxymethyl Cellulose in an Ultrasonic System before Convective Drying
F Nadery Dehsheikh, S Taghian Dinani
Ultrasonics Sonochemistry 52, 401-413, 2019
52019
Lycopene Extraction from Tomato Processing Waste Using Ultrasound and Cell-Wall Degrading Enzymes
S Rahimpour, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (4), 2394-2403, 2018
52018
Effects of Pectinase Concentration, Ultrasonic Time, and pH of an Ultrasonic‐Assisted Enzymatic Process on Extraction of Phenolic Compounds from Orange Processing Waste
H Shahram, S Taghian Dinani, M Amouheydari
Journal of Food Measurement and Characterization 13, 487-498, 2018
52018
Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices
N Bagheri, S Taghian Dinani
Heat and Mass Transfer 55 (8), 2153-2163, 2019
32019
Influences of Electrohydrodynamic Time and Voltage on Extraction of Phenolic Compounds from Orange Pomace
H Shahram, S Taghian Dinani
LWT- Food Science and Technology 111, 23-30, 2019
22019
Optimization of Ultrasonic‐Assisted Enzymatic Extraction of β-Carotene from Orange Processing Waste
H Shahram, S Taghian Dinani
Journal of Food Process Engineering 42 (4), e13042, 2019
12019
Evaluation of iodine and saponification values of peanut oil extracted by ultrasound-assisted enzymatic method
S Haji Heidai, S Taghian Dinani
Recent Advances in Food Science – RAdvFoodSci 1 (1), 1-10, 2018
1*2018
An Investigation on the Effects of Concentration and Temperature on the Time-Independent Rheological Behavior of Peach Syrup
A Eslami Fard, S Taghian Dinani, A Moallemi-Oreh
Journal of Food Measurement and Characterization 12 (2), 1303-1315, 2018
12018
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Articles 1–20