| Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices S Taghian Dinani, N Hamdami, M Shahedi, M Havet Energy Conversion and Management 86, 70-80, 2014 | 89 | 2014 |
| Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system S Taghian Dinani, M Havet, N Hamdami, M Shahedi Drying Technology 32 (5), 597-605, 2014 | 49 | 2014 |
| Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices S Taghian Dinani, M Havet Industrial Crops and Products 70, 417-426, 2015 | 36 | 2015 |
| Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system S Taghian Dinani, N Hamdami, M Shahedi, M Havet Food and Bioproducts Processing 94, 572–580, 2015 | 32 | 2015 |
| The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices S Taghian Dinani, M Havet Journal of Cleaner Production 95, 203-211, 2015 | 22 | 2015 |
| Optimization of carboxymethyl cellulose and calcium chloride dip‐coating on mushroom slices prior to hot air drying using response surface methodology S Taghian Dinani, N Hamdami, M Shahedi, J Keramat Journal of Food Processing and Preservation 38 (3), 1269-1278, 2014 | 22 | 2014 |
| Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices: A Differential Scanning Calorimetry (DSC) Study S Taghian Dinani, N Hamdami, M Shahedi, M Havet, D Queveau Food and Bioproducts Processing 95, 83–95, 2015 | 17 | 2015 |
| The Study of Ultrasound-assisted Enzymatic Extraction of Oil from Peanut Seeds Using Response Surface Methodology S Haji Heidari, S Taghian Dinani European Journal of Lipid Science and Technology 120 (3), 1700252, 2017 | 13 | 2017 |
| Extraction of phenolic compounds from olive-waste cake using ultrasonic process F Khalili, S Taghian Dinani Journal of Food Measurement and Characterization 12 (2), 974-981, 2018 | 12 | 2018 |
| Extraction of β-Carotene Pigment from Carrot Processing Waste Using Ultrasonic-Shaking Incubation Method M Mirheli, S Taghian Dinani Journal of Food Measurement and Characterization 12 (3), 1818-1828, 2018 | 8 | 2018 |
| Influence of Applied Time and Power of Ultrasonic Pretreatment on Convective Drying of Potato Slices H Jarahizadeh, S Taghian Dinani Food Science and Biotechnology 28 (2), 365-376, 2018 | 6 | 2018 |
| Optimization of Ultrasound-Assisted Enzymatic Extraction of Walnut Kernel Oil Using Response Surface Methodology YZ Ghasemi, S Taghian Dinani Journal of Food Process Engineering 41 (5), e12696, 2018 | 6 | 2018 |
| Coating Pretreatment of Banana Slices using Carboxymethyl Cellulose in an Ultrasonic System before Convective Drying F Nadery Dehsheikh, S Taghian Dinani Ultrasonics Sonochemistry 52, 401-413, 2019 | 5 | 2019 |
| Lycopene Extraction from Tomato Processing Waste Using Ultrasound and Cell-Wall Degrading Enzymes S Rahimpour, S Taghian Dinani Journal of Food Measurement and Characterization 12 (4), 2394-2403, 2018 | 5 | 2018 |
| Effects of Pectinase Concentration, Ultrasonic Time, and pH of an Ultrasonic‐Assisted Enzymatic Process on Extraction of Phenolic Compounds from Orange Processing Waste H Shahram, S Taghian Dinani, M Amouheydari Journal of Food Measurement and Characterization 13, 487-498, 2018 | 5 | 2018 |
| Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices N Bagheri, S Taghian Dinani Heat and Mass Transfer 55 (8), 2153-2163, 2019 | 3 | 2019 |
| Influences of Electrohydrodynamic Time and Voltage on Extraction of Phenolic Compounds from Orange Pomace H Shahram, S Taghian Dinani LWT- Food Science and Technology 111, 23-30, 2019 | 2 | 2019 |
| Optimization of Ultrasonic‐Assisted Enzymatic Extraction of β-Carotene from Orange Processing Waste H Shahram, S Taghian Dinani Journal of Food Process Engineering 42 (4), e13042, 2019 | 1 | 2019 |
| Evaluation of iodine and saponification values of peanut oil extracted by ultrasound-assisted enzymatic method S Haji Heidai, S Taghian Dinani Recent Advances in Food Science – RAdvFoodSci 1 (1), 1-10, 2018 | 1* | 2018 |
| An Investigation on the Effects of Concentration and Temperature on the Time-Independent Rheological Behavior of Peach Syrup A Eslami Fard, S Taghian Dinani, A Moallemi-Oreh Journal of Food Measurement and Characterization 12 (2), 1303-1315, 2018 | 1 | 2018 |
