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Somayeh Taghian Dinani
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Year
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
S Taghian Dinani, N Hamdami, M Shahedi, M Havet
Energy Conversion and Management 86, 70-80, 2014
1212014
Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system
S Taghian Dinani, M Havet, N Hamdami, M Shahedi
Drying Technology 32 (5), 597-605, 2014
622014
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
S Taghian Dinani, N Hamdami, M Shahedi, M Havet
Food and Bioproducts Processing 94, 572–580, 2015
482015
Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices
S Taghian Dinani, M Havet
Industrial Crops and Products 70, 417-426, 2015
472015
The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices
S Taghian Dinani, M Havet
Journal of Cleaner Production 95, 203-211, 2015
372015
Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices: A Differential Scanning Calorimetry (DSC) Study
S Taghian Dinani, N Hamdami, M Shahedi, M Havet, D Queveau
Food and Bioproducts Processing 95, 83–95, 2015
312015
Coating Pretreatment of Banana Slices using Carboxymethyl Cellulose in an Ultrasonic System before Convective Drying
F Nadery Dehsheikh, S Taghian Dinani
Ultrasonics Sonochemistry 52, 401-413, 2019
282019
The Study of Ultrasound-assisted Enzymatic Extraction of Oil from Peanut Seeds Using Response Surface Methodology
S Haji Heidari, S Taghian Dinani
European Journal of Lipid Science and Technology 120 (3), 1700252, 2017
262017
Optimization of carboxymethyl cellulose and calcium chloride dip‐coating on mushroom slices prior to hot air drying using response surface methodology
S Taghian Dinani, N Hamdami, M Shahedi, J Keramat
Journal of Food Processing and Preservation 38 (3), 1269-1278, 2014
252014
Influence of Applied Time and Power of Ultrasonic Pretreatment on Convective Drying of Potato Slices
H Jarahizadeh, S Taghian Dinani
Food Science and Biotechnology 28 (2), 365-376, 2018
162018
Lycopene Extraction from Tomato Processing Waste Using Ultrasound and Cell-Wall Degrading Enzymes
S Rahimpour, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (4), 2394-2403, 2018
152018
Optimization of Ultrasound-Assisted Enzymatic Extraction of Walnut Kernel Oil Using Response Surface Methodology
YZ Ghasemi, S Taghian Dinani
Journal of Food Process Engineering 41 (5), e12696, 2018
152018
Extraction of phenolic compounds from olive-waste cake using ultrasonic process
F Khalili, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (2), 974-981, 2018
152018
Extraction of β-Carotene Pigment from Carrot Processing Waste Using Ultrasonic-Shaking Incubation Method
M Mirheli, S Taghian Dinani
Journal of Food Measurement and Characterization 12 (3), 1818-1828, 2018
142018
Assessment of Heating Profiles in Model Food Systems Heated by Different Microwave Generators: Solid-State (Semiconductor) versus Traditional Magnetron Technology
S Taghian Dinani, P Kubbutat, U Kulozik
Innovative Food Science and Emerging Technologies 63, 102376-102386, 2020
132020
Influences of Electrohydrodynamic Time and Voltage on Extraction of Phenolic Compounds from Orange Pomace
H Shahram, S Taghian Dinani
LWT- Food Science and Technology 111, 23-30, 2019
132019
Effects of Pectinase Concentration, Ultrasonic Time, and pH of an Ultrasonic‐Assisted Enzymatic Process on Extraction of Phenolic Compounds from Orange Processing Waste
H Shahram, S Taghian Dinani, M Amouheydari
Journal of Food Measurement and Characterization 13, 487-498, 2018
122018
Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples
S Taghian Dinani, M Hasić, M Auer, U Kulozik
Food and Bioproducts Processing, 2020
112020
Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices
N Bagheri, S Taghian Dinani
Heat and Mass Transfer 55 (8), 2153-2163, 2019
112019
Optimization of Ultrasonic‐Assisted Enzymatic Extraction of β-Carotene from Orange Processing Waste
H Shahram, S Taghian Dinani
Journal of Food Process Engineering 42 (4), e13042, 2019
102019
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Articles 1–20