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Rosmaliza Muhammad
Rosmaliza Muhammad
Senior Lecturer, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism Management
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
POFA: A potential partial cement replacement material in aerated concrete
K Abdullah, MW Hussin, F Zakaria, R Muhamad, Z Abdul Hamid
1112006
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff
Procedia-Social and Behavioral Sciences 222, 290-298, 2016
952016
The transmission modes of Malay traditional food knowledge within generations
NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad
Procedia-Social and Behavioral Sciences 50, 79-88, 2012
692012
The effect of factors influencing the perception of price fairness towards customer response behaviors
SM Radzi, MSM Zahari, R Muhammad, AA Aziz, NA Ahmad
Journal of Global management 2 (1), 22-38, 2011
602011
Psychological Factors on Food Neophobia among the young Culinarian in Malaysia: Novel food preferences
R Muhammad, MA Ibrahim, R Ahmad, F Hanan
Procedia-Social and Behavioral Sciences 222, 358-366, 2016
342016
The importance of knowledge transmission and its relation towards the Malay traditional food practice continuity
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 222, 567-577, 2016
272016
Revealing the scenario of food neophobia among higher learning institution students from Klang Valley, Malaysia
R Muhammad, KM Abdullah, MSM Zahari, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 292-299, 2015
252015
Factors that restrict young generation to practice Malay traditional festive foods
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 101, 239-247, 2013
252013
Acculturation, foodways and Malaysian food identity
I Noriza, MM Zahari, MS Shazali, M Rosmaliza, S Hannita
Current Issues in Hospitality and Tourism Research and Innovations, 359-363, 2012
242012
Modernization and ethnic festival food
R Muhammad, MSM Zahari, Z Othman, MR Jamaluddin, MO Rashdi
International Conference of Business and Economic, Kuching, Sarawak, 1-14, 2009
242009
How could the Transfer of Food Knowledge be Passed down?
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 105, 429-437, 2013
212013
The roles and symbolism of foods in Malay wedding ceremony
R Muhammad, MSM Zahari, ASM Ramly, R Ahmad
Procedia-Social and Behavioral Sciences 101, 268-276, 2013
212013
Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community
R Muhammad, MSM Zahari, MSM Shariff, KM Abdullah
Procedia-Social and Behavioral Sciences 222, 367-373, 2016
192016
The myth and reality of hotel brand and food quality: the case of hotel restaurants in Malaysia
TAT Ismail, R Muhammad, NM Yusoff, MSM Shariff
Procedia-Social and Behavioral Sciences 222, 382-389, 2016
182016
What makes the Malay young generation had limited skills and knowledge in the Malay traditional food preparation?
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 202, 152-158, 2015
182015
Modernization, Malay matrimonial foodways and the community social bonding
M Zahari
International Journal of Humanities and Social Sciences 5 (8), 1061-1070, 2011
172011
Determinants of UiTM Students’ Revisit Intention to Kopitiam in Penang
NM Yusof, AA Ibrahim, R Muhammad, TAT Ismail
Procedia-Social and Behavioral Sciences 222, 315-323, 2016
152016
Young generation practices on Malaysian ethnic festival foodways
R Muhammad, MSM Zahari, KM Abdullah, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 300-307, 2015
152015
Traditional food knowledge (TFK) of Malay festive foods
MSM Sharif, MSM Zahari, N Ishak, R Muhammad, AM Noor, HM Salleh
Current Issues in Hospitality and Tourism: Research and Innovation, Kuala …, 2012
142012
Following mothers to the wet market: The significant benefits gain by young generations
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 170, 197-205, 2015
122015
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