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Rosmaliza Muhammad
Rosmaliza Muhammad
Senior Lecturer, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism Management
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff
Procedia-Social and Behavioral Sciences 222, 290-298, 2016
1252016
POFA: A potential partial cement replacement material in aerated concrete
K Abdullah, MW Hussin, F Zakaria, R Muhamad, Z Abdul Hamid
1172006
The transmission modes of Malay traditional food knowledge within generations
NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad
Procedia-Social and Behavioral Sciences 50, 79-88, 2012
942012
The effect of factors influencing the perception of price fairness towards customer response behaviors
SM Radzi, MSM Zahari, R Muhammad, AA Aziz, NA Ahmad
Journal of Global management 2 (1), 22-38, 2011
802011
Psychological Factors on Food Neophobia among the young Culinarian in Malaysia: Novel food preferences
R Muhammad, MA Ibrahim, R Ahmad, F Hanan
Procedia-Social and Behavioral Sciences 222, 358-366, 2016
502016
The importance of knowledge transmission and its relation towards the Malay traditional food practice continuity
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 222, 567-577, 2016
432016
Factors that restrict young generation to practice Malay traditional festive foods
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 101, 239-247, 2013
352013
The roles and symbolism of foods in Malay wedding ceremony
R Muhammad, MSM Zahari, ASM Ramly, R Ahmad
Procedia-Social and Behavioral Sciences 101, 268-276, 2013
312013
Revealing the scenario of food neophobia among higher learning institution students from Klang Valley, Malaysia
R Muhammad, KM Abdullah, MSM Zahari, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 292-299, 2015
302015
Acculturation, foodways and Malaysian food identity
I Noriza, MM Zahari, MS Shazali, M Rosmaliza, S Hannita
Current Issues in Hospitality and Tourism Research and Innovations, 359-363, 2012
302012
Modernization and ethnic festival food
R Muhammad, MSM Zahari, Z Othman, MR Jamaluddin, MO Rashdi
International Conference of Business and Economic, Kuching, Sarawak, 1-14, 2009
292009
How could the transfer of food knowledge be passed down?
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 105, 429-437, 2013
282013
What makes the Malay young generation had limited skills and knowledge in the Malay traditional food preparation?
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 202, 152-158, 2015
262015
Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community
R Muhammad, MSM Zahari, MSM Shariff, KM Abdullah
Procedia-Social and Behavioral Sciences 222, 367-373, 2016
252016
The myth and reality of hotel brand and food quality: the case of hotel restaurants in Malaysia
TAT Ismail, R Muhammad, NM Yusoff, MSM Shariff
Procedia-Social and Behavioral Sciences 222, 382-389, 2016
232016
Determinants of UiTM students’ revisit intention to Kopitiam in Penang
NM Yusof, AA Ibrahim, R Muhammad, TAT Ismail
Procedia-Social and Behavioral Sciences 222, 315-323, 2016
192016
The alteration of Malaysian festival foods and its foodways
R Muhammad, MSM Zahari, MSY Kamaruddin
Procedia-Social and Behavioral Sciences 101, 230-238, 2013
192013
Modernization, Malay matrimonial foodways and the community social bonding
M Zahari
International Journal of Humanities and Social Sciences 5 (8), 1061-1070, 2011
192011
Young generation practices on Malaysian ethnic festival foodways
R Muhammad, MSM Zahari, KM Abdullah, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 300-307, 2015
182015
Following mothers to the wet market: The significant benefits gain by young generations
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 170, 197-205, 2015
172015
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