| Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods MG Venegas‐Ortega, AC Flores‐Gallegos, JL Martínez‐Hernández, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 1039-1051, 2019 | 129 | 2019 |
| Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese MG Venegas-Ortega, AC Flores-Gallegos, CN Aguilar, ... Foods 9 (3), 276, 2020 | 14 | 2020 |
| Susceptibility of multidrug-resistant and biofilm-forming uropathogens to Mexican oregano essential oil KA Zapién-Chavarría, A Plascencia-Terrazas, MG Venegas-Ortega, ... Antibiotics 8 (4), 186, 2019 | 12 | 2019 |
| Fermentation as a Preservation Strategy in Foods MG Venegas-Ortega, VE Luján-Torres, AC Flores-Gallegos, ... Food Microbiology and Biotechnology, 103-122, 2020 | | 2020 |
Guadalupe Virginia Nevárez-MoorillónProfessor of Microbiology, Universidad Autonoma de ChihuahuaVerified email at uach.mx
