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Priyanka Kataria
Priyanka Kataria
PG Scholar (Food Technology) at GEU, Dehradun
Verified email at geu.ac.in - Homepage
Title
Cited by
Cited by
Year
Comprehensive review on the role of plant protein as a possible meat analogue: Framing the future of meat
S Arora, P Kataria, M Nautiyal, I Tuteja, V Sharma, F Ahmad, S Haque, ...
ACS omega 8 (26), 23305-23319, 2023
122023
Melatonin: A potential abiotic stress regulator
H Sati, AV Chinchkar, P Kataria, S Pareek
Plant Stress, 100293, 2023
32023
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial …
S Arora, P Kataria, W Ahmad, R Mishra, S Upadhyay, A Dobhal, B Bisht, ...
Food Analytical Methods 17 (1), 105-118, 2024
22024
Melatonin: A biomolecule for mitigating postharvest chilling injury in fruit and vegetables
H Sati, P Kataria, AV Chinchkar, S Pareek
Crop Science, 2023
12023
Oleogels in foods: A new emerging saturated fat substitute
P Kataria
International Conference on "Recent Advances in Nutraceuticals and …, 2023
2023
Development of Biodegradable and Anti-Microbial Film from Potato Starch and Garlic Extract using different plasticizers
PS Ananya Bhardwaj, Priyanka Kataria, Aashi Mehta
International Journal of Innovation and Multidisciplinary Research (IJIAMR …, 2023
2023
The Untapped and Underutilized Medicinal Plants of Himalayan Region
TS Priyanka Kataria, Ananya Bhardwaj, Saumya Chaturvedi
Vishva Guru Bharat: Exploring the Glorious Past, Promising Present & Future …, 2022
2022
Potential of Underutilized and Neglected Local Fruits of Uttarakhand: A Review
P Kataria, A Bhardwaj, T Rathore, R Thakur, R Singh
2022
Non Thermal Processing In Food Industry
SC Priyanka Kataria, Kanika Gogia, Vandana Arya
UGC Sponsored National Conference on Food Safety, Nutritional Security and …, 2020
2020
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