| Comparative Physico-Chemical Evaluation of Tiger-nut, Soybean and Coconut Milk Sources KYB M.A. BELEWU International Journal of Agric., and Biology 9 (4), 785-787, 2007 | 312 | 2007 |
| Cultivation of Mushroom (Volveriella volvacea) on Banana Leaves MABKY BELEWU African Journal Biotechnology 4 (12), 1401-1403, 2005 | 161 | 2005 |
| Preparation of Kunnu from unexploited rich food source: Tiger nut (Cyperus esculentus) MA Belewu, OA Abodunrin World Journal of Dairy and Food Sciences 1 (1), 19-21, 2006 | 105 | 2006 |
| Solid State Fermentation of Jatropha curcas Kernel cake : Proximate Composition and Anti-nutritional Components MAB R. SAM Journal of Fungi Research 1 (3), 44-46, 2010 | 103* | 2010 |
| Preparation of Kunnu from unexploited rich food source: Tiger nut (Cyperus esculentus) MA Belewu, OA Abodunrin Pakistan Journal of Nutrition 7 (1), 109-111, 2008 | 103 | 2008 |
| Physico-Chemical characteristics of Oil and Biodiesel form Nigeria and Indian jatropha curcas Seeds OFAAKM M.A. BELEWU, F.A. ADEKOLA, G.B. ADEBAYO. O.M.AMEEN International J. Bio. Chem. Science 4 (2), 524-529, 2010 | 92 | 2010 |
| Effect of Biological and Chemical Preservatives on the Shelf life of West African Soft Cheese KYBCCN M.A. BELEWU African Journal Biotechnology 4 (10), 1076-1079, 2005 | 81 | 2005 |
| Nutrient Enrichment of Some Waste Agricultural Residues A fter Solid State Fermentation Using Rhizopus oligosporus FTB M.A. BELEWU Journal of Applied BioScience 13, 695-699, 2007 | 73* | 2007 |
| Underutilized Medicinal Plant and Spices : Chemical and Phytochemical Properties OAOTAG M.A. BELEWU J . Medicinal Plants Research 3 (12), 1099-1103, 2009 | 69 | 2009 |
| Comparison of the Mineral content and Apparent Biological value of Milk from Human, Cow & Goat MABOF AIYEGBUSI J. Food Tech Afr. 7 (1), 9-11, 2002 | 62 | 2002 |
| Nutritive Value of Dietary Fungi treated Jatropha curcas Kernel Cake : Voluntary Intake , growth and Digestibility Coefficient of Goat KYBFOO M.A. BELEWU Agricultue, Biology Journal of North America 1 (2), 135-138, 0 | 60* | |
| Haematology and Serum Indices of Goat fed Fungi treated and Untreated Jatropha curcas kernel cake in a mixed Ration MABFO OGUNSOLA J. of Agriculture, Biology and Sustainable Development 2 (3), 35-38, 2010 | 49* | 2010 |
| Cyper-Coconut Yoghurt : Preparation, Compositional and Organoleptic Qualities KYBRAB M.A. BELEWU African Journal Food Science and Technology 1 (1), 10-12, 2010 | 48 | 2010 |
| Physico_Chemical and Anti-nutritional Properties of Some Lesser Known Trees and Leguminous Seeds OODMOA M.A. BELEWU, T. FAGBEMI International J Agric. Research 3 (3), 237-242, 2007 | 46* | 2007 |
| Protein Supplementary Value of Cassava-Leucaena and Gliricida-Leaf meals in Goats fed low Quality Panicum maximum Hay JODNIO M.B.YOUSUF, M.A. BELEWU Livestock Research for Rural Development 19 (2), 23, 2007 | 40* | 2007 |
| A Functional Approach To dairy Science and Technology MA BELEWU A Functional Approach To dairy Science and Technology 1, 1-70, 2006 | 37 | 2006 |
| Conversion of Mansonia Tree Sawdust and Cotton Plant by-Product into Feed by White Rot Fungus MA BELEWU African Journal Biotechnology 5 (19), 1763-1764, 2006 | 37 | 2006 |
| Replacement of Fungus treated Jatropha curcas Seed meal for Soybean meal in the Diet of Rat MA BELEWU Green Farming Journal 2 (3), 154-157, 0 | 34* | |
| Soy-Coconut Yoghurt: Preparation , Compositional and Organoleptic Qualities KYBSAO M.A. BELEWU BioScience Research Bulletin 21 (2), 129-137, 2005 | 31 | 2005 |
| Biodelignification of rice husk and sorghum stover by edible mushroom (Pleurotus sajor caju) MA Belewu, NO Banjo Nigerian Journal of Animal Science 1 (2), 137-14, 1999 | 29 | 1999 |
