| Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review M Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van Vuong Trends in Food Science & Technology 86, 230-251, 2019 | 363 | 2019 |
| Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice L Sun, Y Wang, Y Song, XR Cheng, S Xia, MRT Rahman, Y Shi, G Le Biochemical and biophysical research communications 458 (1), 86-91, 2015 | 114 | 2015 |
| Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens MRT Rahman, Z Lou, F Yu, P Wang, H Wang Saudi journal of biological sciences 24 (2), 324-330, 2017 | 91 | 2017 |
| Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania Molecules 26 (7), 1967, 2021 | 90 | 2021 |
| Insights in the development and uses of alternatives to antibiotic growth promoters in poultry and swine production MRT Rahman, I Fliss, E Biron Antibiotics 11 (6), 766, 2022 | 73 | 2022 |
| Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe) X Kou, Y Ke, X Wang, MRT Rahman, Y Xie, S Chen, H Wang Food chemistry 257, 223-229, 2018 | 68 | 2018 |
| Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study Y Zhang, H Wang, P Wang, CY Ma, GH He, MRT Rahman International Journal of Biological Macromolecules 92, 1057-1066, 2016 | 51 | 2016 |
| Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice J Su, H Wang, C Ma, Z Lou, C Liu, MRT Rahman, C Gao, R Nie Food & Function, 2015 | 41 | 2015 |
| Chemical composition and antioxidant activity of the essential oil of Pulicaria inuloides NQM Al-Hajj, H Wang, MAA Gasmalla, C Ma, R Thabit, MRT Rahman, ... Journal of Food and Nutrition Research 2 (5), 221-227, 2014 | 30 | 2014 |
| Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits. JS Jothi, S Hashem, MR Rana, MRT Rahman, M Shams-Ud-Din Journal of Scientific Research 6 (3), 2014 | 29 | 2014 |
| Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility J Su, H Wang, C Ma, C Liu, MRT Rahman, C Gao, R Nie European Food Research and Technology 242, 305-312, 2016 | 28 | 2016 |
| Star anise (Illicium verum Hook. f.) as quorum sensing and biofilm formation inhibitor on foodborne bacteria: study in milk MRT Rahman, Z Lou, J Zhang, F Yu, YP Timilsena, C Zhang, Y Zhang, ... Journal of Food Protection 80 (4), 645-653, 2017 | 27 | 2017 |
| Evaluation of quality of chapaties enriched with jackfruit seed flour and bengal gram flour A Sultana, MRT Rahman, M Islam, M Rahman, MA Alim IOSR Journal of environmental science, Toxicology and Food Technology 8 (5 …, 2014 | 26 | 2014 |
| Effect of fermented feed on intestinal morphology, immune status, carcass and growth performance of Emei Black chickens J Zhang, J Zhu, J Sun, Y Li, P Wang, R Jiang, MRT Rahman The FASEB Journal 30, lb240-lb240, 2016 | 24 | 2016 |
| Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation X Kou, X Li, MRT Rahman, M Yan, H Huang, H Wang, Y Su Food Chemistry 215, 193-199, 2017 | 22 | 2017 |
| Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility J Su, H Wang, C Ma, C Liu, C Gao, R Nie, MR Tanver Rahman International journal of food sciences and nutrition 67 (1), 20-28, 2016 | 21 | 2016 |
| Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity J Qi, Y Li, H Majeed, HD Goff, MRT Rahman, F Zhong International Journal of Food Properties 22 (1), 1397-1410, 2019 | 19 | 2019 |
| Advancements and application of immunosensors in the analysis of food contaminants MDS AZAM, MDRT RAHMAN, Z LOU, Y TANG, SM RAQIB, JS JOTHI Nusantara Bioscience 6 (2), 2014 | 19 | 2014 |
| Antioxidant and Conyza bonariensis: a review RAS Thabit, XR Cheng, N Al-Hajj, MRT Rahman, G Lei Eur. Acad. Res 2 (6), 8454-8474, 2014 | 18 | 2014 |
| Emulsification properties of soy bean protein W CHEN, X LI, MDRT RAHMAN, NQM AL-HAJJ, KC DEY, SM RAQIB Nusantara Bioscience 6 (2), 2014 | 17 | 2014 |
Md. Shofiul AzamAssistant Professor, Dhaka University of Engineering & Technology, GazipurVerified email at duet.ac.bd
