| Food safety, food fraud, and food defense: a fast evolving literature L Manning, JM Soon Journal of food science 81 (4), R823-R834, 2016 | 289 | 2016 |
| Halal integrity in the food supply chain JM Soon, M Chandia, J Mac Regenstein British Food Journal 119 (1), 39-51, 2017 | 271 | 2017 |
| Developing systems to control food adulteration L Manning, JM Soon Food Policy 49, 23-32, 2014 | 224 | 2014 |
| Determinants of halal-food consumption in Indonesia I Vanany, JM Soon, A Maryani, BM Wibawa Journal of Islamic Marketing 11 (2), 507-521, 2020 | 172 | 2020 |
| Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers JM Soon, R Baines, P Seaman Journal of food protection 75 (4), 793-804, 2012 | 161 | 2012 |
| Positioning food safety in Halal assurance MN Demirci, JM Soon, CA Wallace Food control 70, 257-270, 2016 | 156 | 2016 |
| Foodborne diseases in Malaysia: A review JM Soon, H Singh, R Baines Food Control 22 (6), 823-830, 2011 | 142 | 2011 |
| Determining common contributory factors in food safety incidents–A review of global outbreaks and recalls 2008–2018 JM Soon, AKM Brazier, CA Wallace Trends in Food Science & Technology 97, 76-87, 2020 | 130 | 2020 |
| Building strategic resilience in the food supply chain L Manning, JM Soon British Food Journal 118 (6), 1477-1493, 2016 | 127 | 2016 |
| Food safety training and evaluation of handwashing intention among fresh produce farm workers JM Soon, RN Baines Food Control 23 (2), 437-448, 2012 | 111 | 2012 |
| Application of theory of planned behaviour in purchasing intention and consumption of Halal food JM Soon, C Wallace Nutrition & Food Science 47 (5), 635-647, 2017 | 107 | 2017 |
| Escherichia coli O104: H4 outbreak from sprouted seeds JM Soon, P Seaman, RN Baines International Journal of Hygiene and Environmental Health 216 (3), 346-354, 2013 | 88 | 2013 |
| Developing anti-counterfeiting measures: The role of smart packaging JM Soon, L Manning Food Research International 123, 135-143, 2019 | 85 | 2019 |
| Application of multi-based quality function deployment (QFD) model to improve halal meat industry I Vanany, GA Maarif, JM Soon Journal of Islamic Marketing 10 (1), 97-124, 2019 | 82 | 2019 |
| Developing an organizational typology of criminals in the meat supply chain L Manning, R Smith, JM Soon Food Policy 59, 44-54, 2016 | 80 | 2016 |
| Food fraud vulnerability assessment tools used in food industry JM Soon, SC Krzyzaniak, Z Shuttlewood, M Smith, L Jack Food Control 101, 225-232, 2019 | 71 | 2019 |
| Mechanisms for assessing food safety risk L Manning, JM Soon British Food Journal 115 (3), 460-484, 2013 | 66 | 2013 |
| Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia K Selvaraju, P Vikram, JM Soon, KT Krishnan, A Mohammed Journal of food science and technology 56, 2508-2521, 2019 | 61 | 2019 |
| Changing trends in dietary pattern and implications to food and nutrition security in Association of Southeast Asian Nations (ASEAN) JM Soon International Journal of Nutrition and Food Sciences 3 (4), 259, 2014 | 58 | 2014 |
| Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches L Manning, JM Soon Trends in Food Science & Technology 91, 159-168, 2019 | 57 | 2019 |
