Jan Mei Soon
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Food safety, food fraud, and food defense: a fast evolving literature
L Manning, JM Soon
Journal of food science 81 (4), R823-R834, 2016
Developing systems to control food adulteration
L Manning, JM Soon
Food Policy 49, 23-32, 2014
Halal integrity in the food supply chain
JM Soon, M Chandia, J Mac Regenstein
British Food Journal, 2017
Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers
JM Soon, R Baines, P Seaman
Journal of food protection 75 (4), 793-804, 2012
Foodborne diseases in Malaysia: A review
JM Soon, H Singh, R Baines
Food Control 22 (6), 823-830, 2011
Food safety training and evaluation of handwashing intention among fresh produce farm workers
JM Soon, RN Baines
Food Control 23 (2), 437-448, 2012
Positioning food safety in Halal assurance
MN Demirci, JM Soon, CA Wallace
Food control 70, 257-270, 2016
Escherichia coli O104: H4 outbreak from sprouted seeds
JM Soon, P Seaman, RN Baines
International Journal of Hygiene and Environmental Health 216 (3), 346-354, 2013
Building strategic resilience in the food supply chain
L Manning, JM Soon
British Food Journal, 2016
Developing an organizational typology of criminals in the meat supply chain
L Manning, R Smith, JM Soon
Food Policy 59, 44-54, 2016
Application of theory of planned behaviour in purchasing intention and consumption of Halal food
JM Soon, C Wallace
Nutrition & Food Science, 2017
Mechanisms for assessing food safety risk
L Manning, JM Soon
British Food Journal, 2013
Changing trends in dietary pattern and implications to food and nutrition security in Association of Southeast Asian Nations (ASEAN)
JM Soon, ES Tee
Int J Nutr Food Sci 3 (4), 259-269, 2014
Escherichia coli O157: H7 in beef cattle: on farm contamination and pre-slaughter control methods
JM Soon, SA Chadd, RN Baines
Animal Health Research Reviews 12 (2), 197-211, 2011
Fresh produce‐associated outbreaks: a call for HACCP on farms?
JM Soon, L Manning, WP Davies, R Baines
British Food Journal, 2012
Determinants of halal-food consumption in Indonesia
I Vanany, JM Soon, A Maryani, BM Wibawa
Journal of Islamic Marketing, 2019
Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536
S Jan Mei, MS Mohd Nordin, AS Norrakiah
Int Food Res J 17, 557-561, 2010
A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts
JM Soon, WP Davies, SA Chadd, RN Baines
Expert Systems with Applications 39 (9), 8325-8336, 2012
Determining common contributory factors in food safety incidents–A review of global outbreaks and recalls 2008–2018
JM Soon, AKM Brazier, CA Wallace
Trends in Food Science & Technology 97, 76-87, 2020
Development of sustainability indicator scoring (SIS) for the food supply chain
L Manning, JM Soon
British Food Journal, 2016
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