| Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ... FEBS letters 468 (2-3), 166-170, 2000 | 654 | 2000 |
| The amazing potential of fungi: 50 ways we can exploit fungi industrially KD Hyde, J Xu, S Rapior, R Jeewon, S Lumyong, AGT Niego, ... Fungal Diversity 97, 1-136, 2019 | 613 | 2019 |
| Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry G Mandalari, RN Bennett, G Bisignano, D Trombetta, A Saija, CB Faulds, ... Journal of applied microbiology 103 (6), 2056-2064, 2007 | 438 | 2007 |
| Functional classification of the microbial feruloyl esterases VF Crepin, CB Faulds, IF Connerton Applied microbiology and biotechnology 63, 647-652, 2004 | 383 | 2004 |
| Lignin Composition and Structure in Young versus Adult Eucalyptus globulus Plants J Rencoret, A Gutiérrez, L Nieto, J Jiménez-Barbero, CB Faulds, H Kim, ... Plant Physiology 155 (2), 667-682, 2011 | 364 | 2011 |
| Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid D Couteau, AL McCartney, GR Gibson, G Williamson, CB Faulds Journal of applied microbiology 90 (6), 873-881, 2001 | 346 | 2001 |
| Release of covalently bound ferulic acid from fiber in the human colon PA Kroon, CB Faulds, P Ryden, JA Robertson, G Williamson Journal of agricultural and food chemistry 45 (3), 661-667, 1997 | 332 | 1997 |
| Hairy plant polysaccharides: a close shave with microbial esterases G Williamson, PA Kroon, CB Faulds Microbiology 144 (8), 2011-2023, 1998 | 261 | 1998 |
| Profiling brewers' spent grain for composition and microbial ecology at the site of production JA Robertson, KJA I'Anson, J Treimo, CB Faulds, TF Brocklehurst, ... LWT-Food Science and Technology 43 (6), 890-896, 2010 | 257 | 2010 |
| Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ... Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001 | 257 | 2001 |
| Oxidoreductases on their way to industrial biotransformations AT Martínez, FJ Ruiz-Dueñas, S Camarero, A Serrano, D Linde, H Lund, ... Biotechnology advances 35 (6), 815-831, 2017 | 255 | 2017 |
| The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides RP De Vries, B Michelsen, CH Poulsen, PA Kroon, RH Van Den Heuvel, ... Applied and environmental microbiology 63 (12), 4638-4644, 1997 | 245 | 1997 |
| The role of hydroxycinnamates in the plant cell wall CB Faulds, G Williamson Journal of the Science of Food and Agriculture 79 (3), 393-395, 1999 | 237 | 1999 |
| Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: specificity for the phenolic moiety and binding to microcrystalline cellulose CB Faulds, G Williamson Microbiology 140 (4), 779-787, 1994 | 230 | 1994 |
| Lignin as a potential source of high-added value compounds: A review LAZ Torres, AL Woiciechowski, VO de Andrade Tanobe, SG Karp, ... Journal of Cleaner Production 263, 121499, 2020 | 226 | 2020 |
| Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy IJ Colquhoun, MC Ralet, JF Thibault, CB Faulds, G Williamson Carbohydrate Research 263 (2), 243-256, 1994 | 226 | 1994 |
| Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger CB Faulds, G Williamson Applied microbiology and biotechnology 43, 1082-1087, 1995 | 218 | 1995 |
| Novel approaches to the biosynthesis of vanillin NJ Walton, A Narbad, CB Faulds, G Williamson Current Opinion in Biotechnology 11 (5), 490-496, 2000 | 209 | 2000 |
| Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.] G Ginestra, ML Parker, RN Bennett, J Robertson, G Mandalari, A Narbad, ... Journal of agricultural and food chemistry 57 (21), 10323-10330, 2009 | 206 | 2009 |
| Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology L Lesage-Meessen, M Bou, JC Sigoillot, CB Faulds, A Lomascolo Applied microbiology and biotechnology 99, 3375-3385, 2015 | 190 | 2015 |
