Miguel I. Gomez
Miguel I. Gomez
Robert G. Tobin Professor of Applied Economics, Cornell University
Verified email at - Homepage
Cited by
Cited by
Customer satisfaction and retail sales performance: an empirical investigation
MI Gomez, EW McLaughlin, DR Wittink
Journal of retailing 80 (4), 265-278, 2004
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
Guest satisfaction and restaurant performance
S Gupta, E McLaughlin, M Gomez
Cornell Hotel and Restaurant Administration Quarterly 48 (3), 284-298, 2007
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
MI Gómez, KD Ricketts
Food Policy 42, 139-150, 2013
Post-green revolution food systems and the triple burden of malnutrition
MI Gómez, CB Barrett, T Raney, P Pinstrup-Andersen, J Meerman, ...
Food Policy 42, 129-138, 2013
Factors influencing Illinois farmland values
H Huang, GY Miller, BJ Sherrick, MI Gomez
American journal of agricultural economics 88 (2), 458-470, 2006
Comparing the Structure, Size and Performance of Local and Mainstream Food Supply Chains (Economic Research Report ERR-99)
RP King, MS Hand, G DiGiacomo, K Clancy, MI Gómez, SD Hardesty, ...
Economic Research Service, US Department of Agriculture, Washington DC, 2011
Research principles for developing country food value chains
MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ...
Science 332 (6034), 1154-1155, 2011
Economic impact of grapevine leafroll disease on Vitis vinifera cv. Cabernet franc in Finger Lakes vineyards of New York
SS Atallah, MI Gómez, MF Fuchs, TE Martinson
American Journal of Enology and Viticulture 63 (1), 73-79, 2012
Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program
G Tait, S Mermer, D Stockton, J Lee, S Avosani, A Abrieux, G Anfora, ...
Journal of Economic Entomology 114 (5), 1950-1974, 2021
Quality as a driver of sustainable agricultural value chains: The case of the relationship coffee model
JN Hernandez‐Aguilera, MI Gómez, AD Rodewald, X Rueda, C Anunu, ...
Business Strategy and the Environment 27 (2), 179-198, 2018
Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
TM Schmit, MI Gomez
Food policy 36 (2), 119-127, 2011
Factors influencing consumption of edible insects for Chinese consumers
AJ Liu, J Li, MI Gómez
Insects 11 (1), 10, 2019
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
D Lee, E Sönmez, MI Gómez, X Fan
Food policy 68, 40-52, 2017
Mitigating the economic impact of grapevine red blotch: Optimizing disease management strategies in US vineyards
KD Ricketts, MI Gómez, MF Fuchs, TE Martinson, RJ Smith, ML Cooper, ...
American Journal of Enology and Viticulture 68 (1), 127-135, 2017
The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
CF Nicholson, MI Gómez, OH Gao
Food Policy 36 (2), 300-310, 2011
Empirical analysis of budget and allocation of trade promotions in the US supermarket industry
MI Gómez, VR Rao, EW McLaughlin
Journal of marketing research 44 (3), 410-424, 2007
Costs of improving food safety in the meat sector
HH Jensen, LJ Unnevehr, MI Gomez
Journal of agricultural and applied economics 30 (1), 83-94, 1998
Reducing the economic impact of grapevine leafroll disease in California: Identifying optimal disease management strategies
KD Ricketts, MI Gomez, SS Atallah, MF Fuchs, TE Martinson, MC Battany, ...
American Journal of Enology and Viticulture 66 (2), 138-147, 2015
Employee attitudes, customer satisfaction, and sales performance: Assessing the linkages in US grocery stores
DH Simon, MI Gómez, EW McLaughlin, DR Wittink
Managerial and decision economics 30 (1), 27-41, 2009
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