Hayatul Safrah Salleh
Hayatul Safrah Salleh
School of Maritime Business and Management, Universiti Malaysia Terengganu
Verified email at umt.edu.my
Title
Cited by
Cited by
Year
Consumer decision-making styles in Malaysia: An exploratory study of gender differences
S Mokhlis, HS Salleh
European Journal of Social Sciences 10 (4), 574-584, 2009
1042009
Commercial bank selection: the case of undergraduate students in Malaysia
S Mokhlis, NHN Mat, HS Salleh
International Review of Business Research Papers 4 (5), 258-270, 2008
622008
Commercial bank selection: comparison between single and multiple bank users in Malaysia
S Mokhlis, HS Salleh, NHN Mat
International Journal of Economics and Finance 1 (2), 263-273, 2009
612009
Creating green consumers: how environmental knowledge and environmental attitude lead to green purchase behaviour?
NAM Noor, A Muhammad, A Kassim, CZM Jamil, N Mat, N Mat, HS Salleh
International Journal of Arts & Sciences 5 (1), 55, 2012
462012
Decision-making styles of young Malay, Chinese and Indian consumers in Malaysia
S Mokhlis, HS Salleh
Asian Social Science 5 (12), 50-59, 2009
322009
Ethnicity and choice criteria in retail banking: A Malaysian perspective
S Mokhlis, NHN Mat, HS Salleh
International Journal of Business and Management 5 (6), 98-105, 2010
292010
Consumer-behavioural intention towards the consumption of functional food in Malaysia: Their profiles and behaviours
HS Salleh, AM Noor, NHN Mat, Y Yusof, WN Mohamed
International Business & Economics Research Journal (IBER) 14 (4), 727-734, 2015
192015
What do young intellectuals look for in a bank? An empirical analysis of attribute importance in retail bank selection
S Mokhlis, HS Salleh, NHN Mat
Journal of Management Research 3 (2), 1-15, 2011
182011
Employees’ understanding of HRM practices in the hotel industry
NHN Mat, Y Yusof, HS Salleh, WN Mohamed
Advanced Science Letters 23 (11), 10680-10683, 2017
102017
The nexus of climate change and hotel management in Malaysia: An exploratory study
NHN Mat, ZN Zabidi, Y Yusof, HS Salleh, WN Mohamed, YM Yusof
International Journal of Sustainable Society 12 (1), 5-18, 2020
82020
The moderating effects of organizational commitment on the relationship between employee satisfaction and employee performance in Jordanian Islamic banks
F Al-Fakeh, S Padlee, K Omar, H Salleh
Management Science Letters 10 (14), 3347-3356, 2020
72020
Moderating effect of self-efficacy on the relationship between consumer attitude and willingness to consume healthy food
HS Salleh, NA Mohd Noor
Journal of Sustainability Science and Management, 33-50, 2018
52018
The relationship among service quality, patient satisfaction and patient loyalty: case study in Jordan Mafraq hospital
MA Aladwan, HS Salleh, MM Anuar, H ALhwadi, I Almomani
Linguistics and Culture Review 5 (S3), 27-40, 2021
42021
The relationships between environmental knowledge, environmental attitude and subjective norm on Malaysian consumers green purchase behaviour
NAM Noor, CZM Jamil, N Mat, N Mat, A Kasim, A Muhammad, HS Salleh
42012
Malaysian traditional medicine: the usage of marine resources as a treatment and complementary medicine for heart disease
M Halim, HS Salleh, WN Mohamed, NHN Mat, Y Yusof
Journal of Fundamental and Applied Sciences 9 (6S), 816-827, 2017
32017
Cyberloafing as a mediating variable in the relationship between workload and organizational commitment
M Aladwan, I Muala, H Salleh
Management Science Letters 11 (3), 1013-1022, 2021
22021
Enacting the HRM Role: What Matters to Line Managers?
NHN Mat, HS Salleh, WN Mohamed, Y Yusof
Mediterranean Journal of Social Sciences 6 (3), 535-535, 2015
22015
Modeling Service Quality and Satisfaction of Evacuation Center Using Partial Least Squares Structural Equation Modeling (PLS-SEM)
SF Padlee, SZM Hat, HS Salleh, S Nur
International Journal of Service Science, Management, Engineering, and …, 2021
2021
EXPLORING SUSTAINABLE SEAFOOD CONSUMPTION AMONG GENERATION Y
MM Anuar, HS Salleh, WIAW Talaat
International Journal of Management (IJM) 11 (8), 2020
2020
Traditional medicines from marine resources: Understanding the consumer’s knowledge and perceptions
HS Salleh, WN Mohamed, NHN Mat, Y Yusof, N Syamimi
2020
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Articles 1–20