| Food quality, service quality, price fairness and restaurant re-patronage intention: The mediating role of customer satisfaction D Abdullah, N Hamir, NM Nor, J Krishnaswamy, AMM Rostum International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 144 | 2018 |
| The effects of perceived interactivity, perceived ease of use and perceived usefulness on online hotel booking intention: A conceptual framework D Abdullah, K Jayaraman, DN Shariff, KA Bahari, NM Nor International Academic Research Journal of Social Science 3 (1), 16-23, 2017 | 86 | 2017 |
| Comparison of waste pumpkin material and its potential use in extruded snack foods CS Norfezah, M.N., Hardacre, A and Brennan Food Science and Technology International 17 17 (4), 367-373, 2011 | 86 | 2011 |
| The development of expanded snack product made from pumpkin flour-corn grits: Effect of extrusion conditions and formulations on physical characteristics and microstructure N Md Nor, A Carr, A Hardacre, CS Brennan Foods 2 (2), 160-169, 2013 | 47 | 2013 |
| Hotel booking websites and their impact on e-satisfaction and e-loyalty: analysis on utilitarian and hedonic features SBM Kamal, D Abdullah, NM Nor, A Ngelambong, KA Bahari International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 20 | 2018 |
| The relationships between ability, motivation and opportunity (AMO) model of high-performance work practices (HPWP) and organizational performance on millennials in MARA … NM Nor, F Abdullah International Journal of Academic Research in Business and Social Sciences …, 2020 | 14 | 2020 |
| Halal Malaysia brand equity mishap: False recognition of brand mere recognition using mixed method approach WR Wan Ismail, M Othman, N Md Nor, AF Badiuzaman, ... Journal of Islamic Marketing 13 (1), 5-19, 2022 | 10 | 2022 |
| Factors of job burnout among chefs in Malaysia AA Hadi, U Abidin, M Othman, NM Nor International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 9 | 2018 |
| Impact of ghost kitchen towards consumer behavioral intention during movement control order MS Othman, NM Nor, WNW Rosdi Journal of Islamic 6 (36), 30-37, 2021 | 8 | 2021 |
| An examination of guest dissatisfaction in budget hotel: A content analysis of guest review on TripAdvisor A Ngelambong, SA Kibat, A Azmi, NM Nor, S Saien Conference: International Research Symposium in Service Management 17, 10p, 2016 | 8 | 2016 |
| Occupational Stress, Job Satisfaction and Job Performance among Teachers: A Research Framework N Nor International Journal of Academic Research in Business and Social Sciences …, 2020 | 7 | 2020 |
| Development of expanded snack foods containing pumpkin flour and corn grits using extrusion technology MN Norfezah Doctoral Dissertation, Massey University), Palmerston North, New Zealand, 2013 | 7 | 2013 |
| A report on the proposal for a Malaysian Construction Industry Payment and Adjudication Act MSA Karib, N Shaffii, NM Nor Malaysian Construction Industry Payment and Adjudication Act (CIPAA) ed …, 2008 | 7 | 2008 |
| A report on the proposal for a Malaysian construction industry and adjudication act (CIPAA) AS Karib, N Shaffii, NM Nor Lembaga Pembangunan Industri Pembinaan Malaysia. Retrieved on October 15, 2013, 2008 | 7 | 2008 |
| SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS. AN Sari, F Farapti, NM Nor Periodic Epidemiology Journal/Jurnal Berkala Epidemiologi 10 (3), 2022 | 5 | 2022 |
| Halal Malaysia brand equity mishap WRW Ismail, M Othman, NM Nor, AF Badiuzaman, N Nor Journal of Islamic Marketing 12 (5), 67-83, 2020 | 5 | 2020 |
| Food Quality D Abdullah, N Hamir, NM Nor, J Krishnaswamy, AMM Rostum Service Quality, Price Fairness and Restaurant, 2018 | 5 | 2018 |
| Nutrient content, sensory and storage stability of meat floss incorporated with cassava leaves A Bujang, SS Jamil, NF Basar, N Md Nor IOSR 10 (09), 30-4, 2016 | 4 | 2016 |
| eWOM: The effect of online review and food quality on the intention to visit a restaurant A Abdul Hadi, N Md Nor, NL Mohd Karim, MS Zulkafli, NA Othman ESTEEM Journal of Social Sciences and Humanities 4, 46-56, 0 | 4 | |
| MALAY TRADITIONAL FERMENTED FOOD: WILL MILLENNIALS EAT IT N Md Nor, AS Kamaruddin Journal of Islamic, Social, Economics and Development (JISED) 6 (36), 48-56, 2021 | 3 | 2021 |
Dahlan AbdullahUniversiti Teknologi MARAVerified email at uitm.edu.my
