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Malik Adil Nawaz
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Year
An Emerging Segment of Functional LegumeBased Beverages: A Review
MA Nawaz, M Tan, S Oiseth, R Buckow
Food Reviews International, 2020
652020
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
V Subbiah, B Zhong, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria
Antioxidants, 2021
632021
Functional and food application of plant proteins – a review
M Tan, MA Nawaz, R Buckow
Food Reviews International, 2021
492021
Characterization of milk coagulating properties from the extract of Withania coagulans
S Naz, T Masud, MA Nawaz
International Journal of Dairy Technology 62 (3), 315-320, 2009
492009
Effect of processing on bioavailability and bioaccessibility of bioactive compounds in coffee beans
H Wu, J Gu, A BK, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria
Food Bioscience, 2021
37*2021
Analysis of contaminated milk with organochlorine pesticide residues using gas chromatography
Z Ishaq, MA Nawaz
International Journal of Food Properties 21 (1), 879-891, 2018
362018
Impact of processing and storage on protein digestibility and bioavailability of legumes
J Gu, A Bk, H Wu, P Lu, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria
Food Reviews International, 2022
352022
X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition
MA Nawaz, C Gaiani, S Fukai, B Bhandari
Food chemistry 212, 349-357, 2016
242016
Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao PDR
MA Nawaz, S Fukai, B Bhandari
23*2015
Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao People's Democratic Republic
MA Nawaz, S Fukai, B Bhandari
International Journal of Food properties, 2015
232015
Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet
MA Nawaz, T Masud, S Sammi
International journal of dairy technology 64 (2), 218-226, 2011
222011
Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars
MA Nawaz, S Fukai, S Prakash, B Bhandari
International Journal of Food Properties 21 (1), 1896-1910, 2018
202018
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties
MA Nawaz, S Fukai, B Bhandari
Journal of Cereal Science, 2016
192016
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates
MA Nawaz, TK Singh, R Stockmann, H Jegasothy, R Buckow
Foods 10 (6), 2021
142021
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions
MA Nawaz, R Buckow, H Jegasothy, R Stockmann
Food and Bioproducts Processing, 2022
122022
Effect of starch modification in the whole white rice grains on physicochemical properties of two contrasting rice varieties
BB MA Nawaz, S Fukai, S Prakash
Journal of Cereal Science, 2018
92018
ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS
RR Bhattarai, N Gautam, MA Nawaz, SKL Das
Journal of Microbiology, Biotechnology and Food Sciences 5 (4), 358-363, 2016
92016
Isolation and identification of Yersinia and Pseudomonas sp. from Australian milk and salad using 16s rDNA
MA Nawaz, RR Bhattarai
PeerJ PrePrints, 2015
92015
In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi
R Taj, T Masud, A Sohail, S Sammi, R Naz, BKS Khanal, MA Nawaz
Food Science & Nutrition, 2022
82022
In-situ analysis of cooking properties of rice by Thermal Mechanical Compression Test (TMCT) method
MA Nawaz, S Fukai, B Bhandari
International Journal of Food Properties, 2016
72016
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Articles 1–20