Mitsuru SASAKI
Mitsuru SASAKI
Associated Professor of Institute of Industrial Nanomaterials (IINa), Kumamoto University
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Cited by
Cited by
Dissolution and hydrolysis of cellulose in subcritical and supercritical water
M Sasaki, Z Fang, Y Fukushima, T Adschiri, K Arai
Industrial & Engineering Chemistry Research 39 (8), 2883-2890, 2000
Cellulose hydrolysis in subcritical and supercritical water
M Sasaki, B Kabyemela, R Malaluan, S Hirose, N Takeda, T Adschiri, ...
The Journal of supercritical fluids 13 (1-3), 261-268, 1998
Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis
I Sereewatthanawut, S Prapintip, K Watchiraruji, M Goto, M Sasaki, ...
Bioresource technology 99 (3), 555-561, 2008
Kinetics of cellulose conversion at 25 MPa in sub‐and supercritical water
M Sasaki, T Adschiri, K Arai
AIChE Journal 50 (1), 192-202, 2004
Recovery of phenolic compounds through the decomposition of lignin in near and supercritical water
M Sasaki, M Goto
Chemical Engineering and Processing: Process Intensification 47 (9-10), 1609 …, 2008
Fractionation of sugarcane bagasse by hydrothermal treatment
M Sasaki, T Adschiri, K Arai
Bioresource technology 86 (3), 301-304, 2003
Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as Entrainer
S Machmudah, A Shotipruk, M Goto, M Sasaki, T Hirose
Industrial & engineering chemistry research 45 (10), 3652-3657, 2006
Kinetics and mechanism of cellobiose hydrolysis and retro-aldol condensation in subcritical and supercritical water
M Sasaki, M Furukawa, K Minami, T Adschiri, K Arai
Industrial & engineering chemistry research 41 (26), 6642-6649, 2002
Rapid and selective retro-aldol condensation of glucose to glycolaldehyde in supercritical water
M Sasaki, K Goto, K Tajima, T Adschiri, K Arai
Green Chemistry 4 (3), 285-287, 2002
Value-added subcritical water hydrolysate from rice bran and soybean meal
K Watchararuji, M Goto, M Sasaki, A Shotipruk
Bioresource technology 99 (14), 6207-6213, 2008
Supercritical water treatment of biomass for energy and material recovery
Y Matsumura, M Sasaki, K Okuda, S Takami, S Ohara, M Umetsu, ...
Combustion science and technology 178 (1-3), 509-536, 2006
Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis
U Topal, M Sasaki, M Goto, K Hayakawa
Journal of Agricultural and Food Chemistry 54 (15), 5604-5610, 2006
Decomposition of a lignin model compound under hydrothermal conditions
T Kanetake, M Sasaki, M Goto
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007
New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction
J Pitipanapong, S Chitprasert, M Goto, W Jiratchariyakul, M Sasaki, ...
Separation and Purification Technology 52 (3), 416-422, 2007
Extraction of anti-cancer damnacanthal from roots of< i> Morinda citrifolia</i> by subcritical water
T Anekpankul, M Goto, M Sasaki, P Pavasant, A Shotipruk
Separation and purification technology 55 (3), 343-349, 2007
Depolymerization mechanism of poly (ethylene terephthalate) in supercritical methanol
M Genta, T Iwaya, M Sasaki, M Goto, T Hirose
Industrial & engineering chemistry research 44 (11), 3894-3900, 2005
Supercritical CO2 extraction of rosehip seed oil: Fatty acids composition and process optimization
S Machmudah, Y Kawahito, M Sasaki, M Goto
The Journal of supercritical fluids 41 (3), 421-428, 2007
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
S Machmudah, S Winardi, M Sasaki, M Goto, N Kusumoto, K Hayakawa
Journal of Food Engineering 108 (2), 290-296, 2012
Synthesis of optically active 2-ethyl-1, 6-dioxaspiro [4.4] nonane (chalcogran), the principal aggregation pheromone of Pityogenes chalcographus (L.)
K Mori, M Sasaki, S Tamada, T Suguro, S Masuda
Tetrahedron 35 (13), 1601-1605, 1979
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation
U Topal, M Sasaki, M Goto, S Otles
International journal of food sciences and nutrition 59 (7-8), 619-634, 2008
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