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Co-authors
- sakineh nouri saeidlouAssociate Professor of Nutritional Sciences, Urmia University of Medical Sciences, Urmia, Iran.Verified email at umsu.ac.ir
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteVerified email at nnftri.ac.ir
- Reza MajdzadehUniversity of Essex, Knowledge Utilization AND Community-Based Participatory Reseach Centres at TUMSVerified email at essex.ac.uk
- Mahmoud Ghazi-TabatabaieUniversity of TehranVerified email at ut.ac.ir
- Majid HajifarajiAssociate Professor, National Academy of Medical Sciences, NNFTRI, SBMUVerified email at nnftri.ac.ir
- Firoozeh Hosseini-EsfahaniNutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid BeheshtiVerified email at sbmu.ac.ir
- Yadollah MehrabiShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Golaleh AsghariDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food TechnologyVerified email at sbmu.ac.ir
- Mahsa JessriAssistant Professor, UBCVerified email at ubc.ca
- Hamid Alavi MajdShahid Beheshti University of medical SciencesVerified email at sbmu.ac.ir
- Ahmad R DorostyProfessor, Tehran University of Medical SciencesVerified email at tums.ac.ir
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Arezoo Rezazadeh
Faculty of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences & Health
Verified email at sbmu.ac.ir