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The advancement of probiotics research and its application in fish farming industries
G Banerjee, AK Ray
Research in veterinary science 115, 66-77, 2017
Vanillin biotechnology: the perspectives and future
G Banerjee, P Chattopadhyay
Journal of the Science of Food and Agriculture 99 (2), 499-506, 2019
Bacterial symbiosis in the fish gut and its role in health and metabolism
G Banerjee, AK Ray
Symbiosis 72 (1), 1-11, 2017
Bioremediation of heavy metals by a novel bacterial strain Enterobacter cloacae and its antioxidant enzyme activity, flocculant production, and protein expression in presence …
G Banerjee, S Pandey, AK Ray, R Kumar
Water, Air, & Soil Pollution 226 (4), 1-9, 2015
Impact of microbial proteases on biotechnological industries
G Banerjee, AK Ray
Biotechnology and Genetic Engineering Reviews 33 (2), 119-143, 2017
Recent trends of modern bacterial insecticides for pest control practice in integrated crop management system
P Chattopadhyay, G Banerjee, S Mukherjee
3 Biotech 7 (1), 1-11, 2017
Recent studies on probiotics as beneficial mediator in aquaculture: a review
KN Hasan, G Banerjee
The Journal of Basic and Applied Zoology 81 (1), 1-16, 2020
Evaluation of In Vivo Probiotic Efficiency of Bacillus amyloliquefaciens in Labeo rohita Challenged by Pathogenic Strain of Aeromonas hydrophila MTCC 1739
A Nandi, G Banerjee, SK Dan, K Ghosh, AK Ray
Probiotics and antimicrobial proteins 10 (2), 391-398, 2018
Cleaner production of vanillin through biotransformation of ferulic acid esters from agroresidue by Streptomyces sannanensis
P Chattopadhyay, G Banerjee, SK Sen
Journal of Cleaner Production 182, 272-279, 2018
Assessment of hemolytic activity, enzyme production and bacteriocin characterization of Bacillus subtilis LR1 isolated from the gastrointestinal tract of fish
G Banerjee, A Nandi, AK Ray
Archives of microbiology 199 (1), 115-124, 2017
Probiotic potential of autochthonous bacteria isolated from the gastrointestinal tract of four freshwater teleosts
A Nandi, SK Dan, G Banerjee, P Ghosh, K Ghosh, E Ringø, AK Ray
Probiotics and antimicrobial proteins 9 (1), 12-21, 2017
Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial …
T Roy, G Banerjee, SK Dan, P Ghosh, AK Ray
Aquaculture international 22 (2), 633-652, 2014
Probiotic efficiency of Bacillus sp. in Labeo rohita challenged by Aeromonas hydrophila: assessment of stress profile, haemato‐biochemical parameters and …
A Nandi, G Banerjee, SK Dan, K Ghosh, AK Ray
Aquaculture Research 48 (8), 4334-4345, 2017
Characterisation and identification of enzyme-producing autochthonous bacteria from the gastrointestinal tract of two Indian air-breathing fish
G Banerjee, AK Ray, F Askarian, E Ringø
Beneficial microbes 4 (3), 277-284, 2013
Quorum-sensing network-associated gene regulation in Gram-positive bacteria
G Banerjee, AK Ray
Acta microbiologica et immunologica Hungarica 64 (4), 439-453, 2017
The talking language in some major Gram-negative bacteria
G Banerjee, AK Ray
Archives of microbiology 198 (6), 489-499, 2016
Purification and characterization of extracellular protease and amylase produced by the bacterial strain, Corynebacterium alkanolyticum ATH3 isolated from fish gut
G Banerjee, S Mukherjee, S Bhattacharya, AK Ray
Arabian Journal for Science and Engineering 41 (1), 9-16, 2016
Recent advancement on chemical arsenal of Bt toxin and its application in pest management system in agricultural field
P Chattopadhyay, G Banerjee
3 Biotech 8 (4), 1-12, 2018
Production, characterization and optimization of actinomycin D from Streptomyces hydrogenans IB310, a (n antagonistic bacterium against phytopathogens
M Kulkarni, S Gorthi, G Banerjee, P Chattopadhyay
Biocatalysis and agricultural biotechnology 10, 69-74, 2017
Antibacterial substances produced by pathogen inhibitory gut bacteria in Labeo rohita: Physico-chemical characterization, purification and identification through MALDI-TOF mass …
A Mukherjee, G Banerjee, P Mukherjee, AK Ray, G Chandra, K Ghosh
Microbial pathogenesis 130, 146-155, 2019
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