| The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage M Atashkar, M Hojjatoleslamy, L Sedaghat Boroujeni Food science & nutrition 6 (4), 1015-1022, 2018 | 42 | 2018 |
| Chemical composition and antioxidant activity of essential oils of three endemic medicinal plants of Iran AG Pirbalouti, L Sedaghat, B Hamedi, F Tirgir Bangladesh Journal of Botany 42 (2), 327-332, 2014 | 29 | 2014 |
| Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips LS Boroujeni, M Hojjatoleslamy Food Science & Nutrition 6 (4), 1006-1014, 2018 | 23 | 2018 |
| Different drying methods of Pistacia Atlantica seeds: Impact on drying kinetics and selected quality properties N Yarahmadi, M Hojjatoleslamy, L Sedaghat Boroujeni Food Science & Nutrition 8 (7), 3225-3233, 2020 | 14 | 2020 |
| Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM) L Sedaghat Boroujeni, M Ghavami, Z Piravi Vanak, A Ghasemi Pirbalouti Food Science and Technology 40, 322-330, 2019 | 13 | 2019 |
| Effect of sucrose replacement by Stevia as a non-nutritive sweetener and bulking compounds on physiochemical properties of foodstuffs A Nikooie, AP Ghandehari Yazdi, M Shamsaei, L Sedaghat Boroujeni Journal of Medicinal Herbs, 6 (2), 121-128, 2015 | 9 | 2015 |
| A review of pharmacological properties and functional of Cinnamon AP Ghandehari Yazdi, A Nikooie, L Sedaghat Boroujeni Journal of Medicinal Herbs, 5 (3 Special issue (in Persian or Farsi)), 127-135, 2014 | 9 | 2014 |
| Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves BL SEDAGHAT, M Hojjatoleslami, PA GHASEMI JOURNAL OF HERBAL DRUGS 4 (2), 101-107, 2013 | 5 | 2013 |
| The effect of purification process on heavy metals in soyabean oil BL SEDAGHAT, M Hojjatoleslamy, M Gharachorloo JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 15 (157), 35-44, 2018 | 4 | 2018 |
| Study on the Effect of Saccharose Replacement by Mixture of Maltodextrin-Stevioside on Microstructre Properties of Ghotab APG Yazdi, M Hojjatoleslamy, L Sedaghat, MA Shariati International Journal of Farming and Allied Sciences 3, 679-682, 2014 | 4 | 2014 |
| The effect of frying on the chemical and rheological properties of frying oil and physical properties of produced potato chips M Hojjatoleslamy, L Sedaghat Annual Transactions of The Nordic Rheology Society 20, 319-324, 2012 | 4 | 2012 |
| Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips BL SEDAGHAT, M Hojjatoleslami, J Keramat, PA GHASEMI JOURNAL OF HERBAL DRUGS 3 (4), 249-256, 2013 | 3 | 2013 |
| Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil M Golahmad, M Hojjatoleslamy, M Jafari, L Sedaghat Boroujeni Journal of Medicinal Herbs, 10 (2), 35-47, 2019 | 1 | 2019 |
| مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی امانی, قندهاری یزدی, امیرپویا, صداقت بروجنی Journal of Medicinal Herbs," J. Med Herb"(Formerly known as Journal of …, 2016 | 1 | 2016 |
| Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology L Sedaghat Boroujeni, B Naghshbandi, N Nikzad, M Habibi Najafi Journal of food science and technology (Iran) 20 (140), 169-192, 2023 | | 2023 |
| Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface … L Sedaghat Boroujeni, M Habibi Najafi Journal of food science and technology (Iran) 19 (130), 245-257, 2022 | | 2022 |
| Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) L Sedaghat Boroujeni, M Ghavami, Z Piravi Vanak, A Ghasemi Pirbalouti Innovative Food Technologies 8 (1), 83-95, 2020 | | 2020 |
| Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips LS Boroujeni, M Hojjatoleslamy, APG Yazdi, MA Shariati Indian Journal of Research in Pharmacy and Biotechnology 2 (5), 1425, 2014 | | 2014 |
| تجزیه فیتوشیمی اسانس سرشاخه گلدار آویشن کرمانی، برگ مورد و میوه گلپر برفی یا کوهستانی (کرسوم) صداقت بروجنی لیلا, حجت الاسلامی محمد, قاسمی پیربلوطی عبداله داروهای گیاهی 4 (2), 101-107, 2013 | | 2013 |
| CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS OF THREE IRANIAN HERBS (APIACEAE FAMILY) BL SEDAGHAT, PA GHASEMI, B HAMEDI | | 2013 |
