| A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ... Meat science 104, 78-84, 2015 | 76 | 2015 |
| α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm A Kaka, H Wahid, Y Rosnina, N Yimer, AM Khumran, K Sarsaifi, ... Animal reproduction science 153, 1-7, 2015 | 72 | 2015 |
| Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep AA Behan, TC Loh, S Fakurazi, U Kaka, A Kaka, AA Samsudin Animals 9 (7), 400, 2019 | 65 | 2019 |
| Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ... Animal Science Journal 87 (6), 816-826, 2016 | 65 | 2016 |
| Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre … AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ... Plos one 11 (4), e0152661, 2016 | 49 | 2016 |
| Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress MT Sultan, MS Butt, R Karim, W Ahmed, U Kaka, S Ahmad, S Dewanjee, ... BMC complementary and alternative medicine 15, 1-8, 2015 | 47 | 2015 |
| Blood parameters and electroencephalographic responses of goats to slaughter without stunning AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ... Meat science 121, 148-155, 2016 | 43 | 2016 |
| Flavonoids supplementation-An ideal approach to improve quality of poultry products AA Kamboh, RA Leghari, MA Khan, U Kaka, M Naseer, AQ Sazili, ... World's poultry science journal 75 (1), 115-126, 2019 | 38 | 2019 |
| The use of rats and mice as animal models in ex vivo bone growth and development studies AA Abubakar, MM Noordin, TI Azmi, U Kaka, MY Loqman Bone & joint research 5 (12), 610-618, 2016 | 37 | 2016 |
| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical reviews in food science and nutrition 63 (33), 11830-11858, 2023 | 36 | 2023 |
| Potential alternatives of animal proteins for sustainability in the food sector P Kumar, N Mehta, AA Abubakar, AK Verma, U Kaka, N Sharma, ... Food Reviews International 39 (8), 5703-5728, 2023 | 35 | 2023 |
| Electroencephalographic changes associated with antinociceptive actions of lidocaine, ketamine, meloxicam, and morphine administration in minimally anaesthetized dogs U Kaka, C Hui Cheng, GY Meng, S Fakurazi, A Kaka, AA Behan, ... BioMed Research International 2015, 2015 | 31 | 2015 |
| Effects of Inclusion of Different Doses of Persicaria odorata Leaf Meal (POLM) in Broiler Chicken Feed on Biochemical and Haematological Blood Indicators and … M Abdul Basit, A Abdul Kadir, TC Loh, S Abdul Aziz, A Salleh, U Kaka, ... Animals 10 (7), 1209, 2020 | 30 | 2020 |
| Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens AA Kamboh, MA Khan, U Kaka, EA Awad, AM Memon, M Saeed, ... Italian Journal of Animal Science 17 (4), 1038-1043, 2018 | 29 | 2018 |
| Nontraditional feedstuffs as an alternative in poultry feed MI Alshelmani, EA Abdalla, U Kaka, MA Basit Advances in poultry nutrition research, 2021 | 28 | 2021 |
| Optimization of a closed rat tibial fracture model KO Handool, SM Ibrahim, U Kaka, MA Omar, J Abu, MSM Yusoff, ... Journal of Experimental Orthopaedics 5, 1-9, 2018 | 28 | 2018 |
| Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications N Mehta, J S, P Kumar, AK Verma, P Umaraw, SK Khatkar, AB Khatkar, ... Foods 11 (19), 2973, 2022 | 26 | 2022 |
| Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review MI Alshelmani, U Kaka, EA Abdalla, AM Humam, HU Zamani World's Poultry Science Journal 77 (2), 377-388, 2021 | 26 | 2021 |
| Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle JC Imlan, U Kaka, YM Goh, Z Idrus, EA Awad, AA Abubakar, T Ahmad, ... Animals 10 (4), 579, 2020 | 25 | 2020 |
| Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration AQS Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty ... Foods 6 (9), 741, 2020 | 24* | 2020 |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra MalaysiaVerified email at upm.edu.my
