Follow
Rajeev Bhat
Rajeev Bhat
Professor- ERA Chair in Valortech, Estonian University of Life Sciences (EMU), EU
Verified email at emu.ee
Title
Cited by
Cited by
Year
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
AA Karim, R Bhat
Food hydrocolloids 23 (3), 563-576, 2009
16222009
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
M Alothman, R Bhat, AA Karim
Food chemistry 115 (3), 785-788, 2009
11982009
Mycotoxins in food and feed: present status and future concerns
R Bhat, RV Rai, AA Karim
Comprehensive reviews in food science and food safety 9 (1), 57-81, 2010
9102010
Progress in starch modification in the last decade
B Kaur, F Ariffin, R Bhat, AA Karim
Food hydrocolloids 26 (2), 398-404, 2012
6172012
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
5432010
Gelatin alternatives for the food industry: recent developments, challenges and prospects
AA Karim, R Bhat
Trends in food science & technology 19 (12), 644-656, 2008
5082008
Sonication improves kasturi lime (Citrus microcarpa) juice quality
R Bhat, NSBC Kamaruddin, L Min-Tze, AA Karim
Ultrasonics sonochemistry 18 (6), 1295-1300, 2011
4252011
Effects of radiation processing on phytochemicals and antioxidants in plant produce
M Alothman, R Bhat, AA Karim
Trends in food science & technology 20 (5), 201-212, 2009
3632009
Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance
R Bhat, AA Karim
Fitoterapia 81 (7), 669-679, 2010
3532010
Bioactives from agri-food wastes: Present insights and future challenges
S Ben-Othman, I Jõudu, R Bhat
Molecules 25 (3), 510, 2020
3092020
UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, R Bhat, AA Karim
Innovative food science & emerging Technologies 10 (4), 512-516, 2009
2882009
Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion
Z Usmani, M Sharma, P Gupta, Y Karpichev, N Gathergood, R Bhat, ...
Bioresource technology 304, 123003, 2020
2812020
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
R Bhat, KR Sridhar
Food Chemistry 107 (1), 174-184, 2008
2772008
Exploring the nutritional potential of wild and underutilized legumes
R Bhat, AA Karim
Comprehensive Reviews in Food Science and Food Safety 8 (4), 305-331, 2009
2592009
Lotus-A potential nutraceutical source
KR Sridhar, R Bhat
Journal of Agricultural Technology 3 (1), 143-155, 2007
2392007
Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence
MMJO Wijekoon, R Bhat, AA Karim
Journal of food composition and analysis 24 (4-5), 615-619, 2011
2362011
Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
R Bhat, KR Sridhar, K Tomita-Yokotani
Food chemistry 103 (3), 860-866, 2007
2192007
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
YW Mak, LO Chuah, R Ahmad, R Bhat
Journal of King Saud University-Science 25 (4), 275-282, 2013
2182013
Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.
WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat
International Food Research Journal 19 (1), 2012
2182012
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim
Innovative Food Science & Emerging Technologies 11 (4), 666-671, 2010
2152010
The system can't perform the operation now. Try again later.
Articles 1–20