|Recent developments in gum edible coating applications for fruits and vegetables preservation: A review|
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
|An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis|
M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ...
Food Engineering Reviews 12 (2), 173-190, 2020
|Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites|
X Hu, J Shi, Y Shi, X Zou, M Arslan, W Zhang, X Huang, Z Li, Y Xu
Food chemistry 272, 58-65, 2019
|Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints|
M Arslan, A Rakha, Z Xiaobo, MA Mahmood
Trends in food science & technology 83, 194-202, 2019
|Oil uptake by potato chips or French fries: A review|
M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer
European Journal of Lipid Science and Technology 120 (10), 1800058, 2018
|A portable test strip based on fluorescent europium-based metal–organic framework for rapid and visual detection of tetracycline in food samples|
Z Gan, X Hu, X Xu, W Zhang, X Zou, J Shi, K Zheng, M Arslan
Food Chemistry 354, 129501, 2021
|Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system …|
M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ...
Journal of Food Processing and Preservation 43 (7), e13996, 2019
|Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence|
HE Tahir, M Arslan, GK Mahunu, AA Mariod, Z Wen, Z Xiaobo, H Xiaowei, ...
Food Control 114, 107231, 2020
|Rapid and nondestructive quantification of trimethylamine by FT-NIR coupled with chemometric techniques|
AA Agyekum, FYH Kutsanedzie, BK Mintah, V Annavaram, M Zareef, ...
Food Analytical Methods 12 (9), 2035-2044, 2019
|Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)|
M Arslan, Z Xiaobo, H Xuetao, HE Tahir, J Shi, MR Khan, M Zareef
Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018
|Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques|
M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ...
Trends in Food Science & Technology 107, 80-113, 2021
|Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples|
J Wang, W Ahmad, MM Hassan, M Zareef, A Viswadevarayalu, M Arslan, ...
Food chemistry 323, 126812, 2020
|Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder|
M Arslan, A Rakha, MR Khan, X Zou
Journal of Food Measurement and Characterization 11 (4), 1959-1968, 2017
|Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)|
M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ...
Food Chemistry 359, 129928, 2021
|Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)|
M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, S Basheer, Z Hao
Journal of Food Measurement and Characterization 12 (4), 2366-2376, 2018
|A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@ carbon nitride quantum dots|
X Hu, J Shi, Y Shi, W Li, M Arslan, W Zhang, X Huang, Z Li, Y Xu, Y Li, ...
Analytical and bioanalytical chemistry 411 (15), 3341-3351, 2019
|Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)|
M Arslan, Z Xiaobo, HE Tahir, M Zareef, H Xuetao, A Rakha
Phytochemical Analysis 30 (3), 357-363, 2019
|Bactericidal potentials of silver and gold nanoparticles stabilized with cefixime: a strategy against antibiotic-resistant bacteria|
S Ali, S Perveen, MR Shah, M Zareef, M Arslan, S Basheer, S Ullah, M Ali
Journal of Nanoparticle Research 22 (7), 1-12, 2020
|NIR spectroscopy coupled chemometric algorithms for rapid antioxidants activity assessment of Chinese dates (Zizyphus Jujuba Mill.)|
M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, M Zareef, EA Seweh, ...
International Journal of Food Engineering 15 (3-4), 2019
|The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review|
S Ali, X Chen, MA Shah, M Ali, M Zareef, M Arslan, S Ahmad, T Jiao, H Li, ...
Food Chemistry 359, 129912, 2021