Muhammad Arslan
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Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites
X Hu, J Shi, Y Shi, X Zou, M Arslan, W Zhang, X Huang, Z Li, Y Xu
Food chemistry 272, 58-65, 2019
An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis
M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ...
Food Engineering Reviews 12 (2), 173-190, 2020
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
M Arslan, A Rakha, Z Xiaobo, MA Mahmood
Trends in food science & technology 83, 194-202, 2019
Oil uptake by potato chips or French fries: A review
M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer
European Journal of Lipid Science and Technology 120 (10), 1800058, 2018
Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system …
M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ...
Journal of Food Processing and Preservation 43 (7), e13996, 2019
A portable test strip based on fluorescent europium-based metal–organic framework for rapid and visual detection of tetracycline in food samples
Z Gan, X Hu, X Xu, W Zhang, X Zou, J Shi, K Zheng, M Arslan
Food Chemistry 354, 129501, 2021
Rapid and nondestructive quantification of trimethylamine by FT-NIR coupled with chemometric techniques
AA Agyekum, FYH Kutsanedzie, BK Mintah, V Annavaram, M Zareef, ...
Food Analytical Methods 12 (9), 2035-2044, 2019
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
HE Tahir, M Arslan, GK Mahunu, AA Mariod, Z Wen, Z Xiaobo, H Xiaowei, ...
Food Control 114, 107231, 2020
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
M Arslan, Z Xiaobo, H Xuetao, HE Tahir, J Shi, MR Khan, M Zareef
Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018
Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples
J Wang, W Ahmad, MM Hassan, M Zareef, A Viswadevarayalu, M Arslan, ...
Food chemistry 323, 126812, 2020
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
M Arslan, A Rakha, MR Khan, X Zou
Journal of Food Measurement and Characterization 11 (4), 1959-1968, 2017
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, S Basheer, Z Hao
Journal of Food Measurement and Characterization 12 (4), 2366-2376, 2018
A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@ carbon nitride quantum dots
X Hu, J Shi, Y Shi, W Li, M Arslan, W Zhang, X Huang, Z Li, Y Xu, Y Li, ...
Analytical and bioanalytical chemistry 411 (15), 3341-3351, 2019
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ...
Trends in Food Science & Technology 107, 80-113, 2021
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)
M Arslan, Z Xiaobo, HE Tahir, M Zareef, H Xuetao, A Rakha
Phytochemical Analysis 30 (3), 357-363, 2019
NIR spectroscopy coupled chemometric algorithms for rapid antioxidants activity assessment of Chinese dates (Zizyphus Jujuba Mill.)
M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, M Zareef, EA Seweh, ...
International Journal of Food Engineering 15 (3-4), 2019
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ...
Food Chemistry 359, 129928, 2021
Bactericidal potentials of silver and gold nanoparticles stabilized with cefixime: a strategy against antibiotic-resistant bacteria
S Ali, S Perveen, MR Shah, M Zareef, M Arslan, S Basheer, S Ullah, M Ali
Journal of Nanoparticle Research 22 (7), 1-12, 2020
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
HE Tahir, L Zhihua, GK Mahunu, Z Xiaobo, M Arslan, H Xiaowei, Z Yang, ...
Food science and biotechnology 29 (2), 217-226, 2020
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