| The effect of seaweed composite flour on the textural properties of dough and bread H Mamat, P Matanjun, S Ibrahim, SF Md. Amin, M Abdul Hamid, ... Journal of applied phycology 26, 1057-1062, 2014 | 78 | 2014 |
| The effect of seaweed composite flour on the textural properties of dough and bread. M Hasmadi, P Matanjun, I Salwa, F Siti, AH Mansoor, SR Ainnur Journal of Applied Phycology 26 (2), 1057-1062, 2014 | 68 | 2014 |
| Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM) S Faridah, AA Aziah | 30* | |
| Optimization of jackfruit seed (Artocarpus heterophyllus LAM.) flour and polydextrose content in the formulation of reduced calorie chocolate cake SF Mohd Amin Universiti Sains Malaysia, 2009 | 8 | 2009 |
| Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of Zinc-amaranth (Amaranthus viridis … SFM Amin, R Karim, YA Yusof, K Muhammad International Journal of Food Science 2021, 2021 | 2 | 2021 |
| A Short Review on the Stability of Chlorophylls and Metallo-Chlorophyll Complexes in Fruits and Vegetables SFM Amin, K Muhammad, R Karim, YA Yusof, H Mamat, MD Sintang Transactions on Science and Technology 8 (3-3), 419-424, 2021 | 1 | 2021 |
| A Short Review on the Potential of Fruits for the Production of Vinegar with Functional Properties HY Fan, LJ Shya, M Abdul Hamid, H Mamat, JH Akanda, M Amin, ... Transactions on Science and Technology 8 (3-2), 159-163, 2021 | | 2021 |
| Research Article Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth … SFM Amin, R Karim, YA Yusof, K Muhammad | | 2021 |
