Nurul Asyikin Md Zaki
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Review on methods for preservation and natural preservatives for extending the food longevity
ZIM Sharif, FA Mustapha, J Jai, NM Yusof, NAM Zaki
Chemical Engineering Research Bulletin, 145-153, 2017
Drying characteristics of papaya (Carica papaya L.) during microwave-vacuum treatment
NAM Zaki, II Muhamad, LM Salleh
International Journal of Engineering and Technology 4 (1), 15-21, 2007
Microwave drying characteristics and antidiabetic properties of Aquilaria subintegra and Aquilaria malaccensis leaves
S Yunus, NA Md Zaki, KH Ku Hamid
Advanced Materials Research 1113, 352-357, 2015
Analysis of sesquiterpenes in agarwood essential oil from hydrodistillation process
NC Radzi, MKZ Harip, M Musa, NAM Zaki, H Alwi, MNM Rodhi, ...
Malaysian Journal of Analytical Sciences 22 (2), 353-357, 2018
Turmeric (Curcuma longa L.) oil as antioxidant agent in starch-based edible coating film for fresh-cut fruits
ZIM Sharif, I Subuki, NAM Zaki, FA Mustapha, NM Yusof, J Jai
Chron. Complement. Altern. Integr. Med 1, 2019
Ascorbic acid content and proteolytic enzyme activity of microwave-dried pineapple stem and core
NAM Zaki, NA Rahman, NA Zamanhuri, SA Hashib
Chemical Engineering Transactions 56, 1369-1374, 2017
Heat effects from far-infrared source towards antioxidant activity in Aquilaria subintegra leaves
H Alwi, NA Md Zaki, N Che Radzi, MN Mohd Rodhi, MA Ami, ...
Materials Science Forum 890, 146-149, 2017
Optimization of Starch Composite Edible Coating Formulation on Fresh-Cut “Fuji” Apple through Surface Tension, Wettability and FTIR Spectroscopy
ZIM Sharif, J Jai, I Subuki, NAM Zaki, FA Mustapha, NM Yusof, SA Idris
IOP Conference Series: Materials Science and Engineering 507 (1), 012009, 2019
Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder
MD Azhar, S Abd Hashib, UK Ibrahim, NA Md Zaki, N Ahmad Zamanhuri, ...
Chemical Engineering Communications, 1-10, 2020
Characterisation of polysaccharide composite incorporated with turmeric oil for application on fresh-cut apples
ZIM Sharif, J Jai, I Subuki, NAM Zaki, FA Mustapha, NM Yusof
Journal of Physics: Conference Series 1349 (1), 012058, 2019
Total Phenolic Content and Alpha-Amylase Inhibitor from Aquilaria Malaccensis Leaves by Water-Based Ultrasonic Extraction
NAM Zaki, M Yusoff, H Alwi, KHK Hamid
Effects of Various Processing Parameters on the Quality of Papaya Fruit Tea
II Muhamad
Pusat Pengurusan Penyelidikan, Universiti Teknologi Malaysia, 2007
Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
NAM Zaki, S Abd Hashib, UK Ibrahim, PANA Bakhtiar
IOP Conference Series: Materials Science and Engineering 778 (1), 012155, 2020
Plant-based pigments: Challenges and future perspectives for natural food colourants
NA Md Zaki, J Jai
Malaysian Journal of Chemical Engineering and Technology (MJCET) 3 (1), 44-49, 2020
The Effect of Maltodextrin Concentration and Inlet Air Temperature on Spray Dried Centella Asiatica L. Powder
MD Azhar, UK Ibrahim, NAM Zaki, SA Hashib
IOP Conference Series: Materials Science and Engineering 736 (3), 032017, 2020
Quality retention of microwave dried pineapple peels and core
NA Md Zaki, SF Ismail
Malaysian Journal of Chemical Engineering & Technology 1, 1-7, 2018
Drying effects of vacuum far-infrared on aquilaria malaccensis leaves
H Alwi, SA Ali, KHK Hamid, MZ Shamsudin, NC Radzi, NAM Zaki, ...
Journal of Physics: Conference Series 885 (1), 012017, 2017
Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process
S Abd Hashib, H Rosli, MUH Suzihaque, NAM Zaki, UK Ibrahim
IOP Conference Series: Materials Science and Engineering 206 (1), 012037, 2017
Particles Mixing in a Fluidized Bed by Using Digital Image Processing and Thief Probe
SAM Zuki, N Abd Rahman, IM Yassin, NAM Zaki, MSI Suhaimi
ICGSCE 2014, 157-165, 2015
Drying characteristic of Carica papaya L. during microwave vacuum treatment
II Muhamad, M Zaki, N Asyikin
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