| Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) S Jinap, WIW Rosli, AR Russly, LM Nordin Journal of the Science of Food and Agriculture 77 (4), 441-448, 1998 | 184 | 1998 |
| Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts MA Solihah, WWI Rosli, AR Nurhanan International Food Research Journal 19 (4), 1533, 2012 | 155 | 2012 |
| Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and … SH Ng, SD Robert, WANW Ahmad, WRW Ishak Food Chemistry 227, 358-368, 2017 | 105 | 2017 |
| Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn NA Rahman, WIW Rosli Journal of King Saud University-Science 26 (2), 119-127, 2014 | 86 | 2014 |
| Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). WI Wan Rosli, MA Solihah, M Aishah, NA Nik Fakurudin, SSJ Mohsin International Food Research Journal 18 (2), 2011 | 73 | 2011 |
| Effect of different drying techniques on the nutritional values of oyster mushroom (Pleurotus sajor-caju) C Tiram Sains Malaysiana 42 (7), 937-941, 2013 | 64 | 2013 |
| Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder MZA Jauharah, WIW Rosli, SD Robert Sains malaysiana 43 (1), 45-52, 2014 | 55 | 2014 |
| Nik Fakurudin, NA, & Mohsin WI Wan Rosli, MA Solihah, M Aishah SSJ, 621-627, 2011 | 51 | 2011 |
| The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. WI Wan Rosli, N Maihiza, M Raushan International Food Research Journal 22 (1), 2015 | 48 | 2015 |
| The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat-and rice-based products. MS Aishah, WI Wan Rosli International Food Research Journal 20 (1), 2013 | 48 | 2013 |
| Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty. WI Wan Rosli, MA Solihah International Food Research Journal 19 (3), 2012 | 48 | 2012 |
| Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach WY Koh, U Utra, A Rosma, ME Effarizah, WIW Rosli, YH Park Food Science and Biotechnology, 1-11, 2017 | 46 | 2017 |
| On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty WI Wan Rosli, MA Solihah, SSJ Mohsin International Food Research Journal 18 (4), 1463-1469, 2011 | 43 | 2011 |
| Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit. WI Wan Rosli, AR Nurhanan, MS Aishah | 42 | 2012 |
| Evaluation of polyphenol content and antioxidant activities of some selected organic and aqueous extracts of cornsilk (Zea mays hairs) AR Nurhanan, WR Wi J Med Bioeng JOMB 1 (1), 2012 | 41 | 2012 |
| Potent bioactive compounds from seaweed waste to combat cancer through bioinformatics investigation KK Bharadwaj, I Ahmad, S Pati, A Ghosh, T Sarkar, B Rabha, H Patel, ... Frontiers in Nutrition 9, 889276, 2022 | 40 | 2022 |
| Quantitative analysis of peroxide value in virgin coconut oil by ATRFTIR spectroscopy AM Marina, WI Rosli, M Noorhidayah The Open Conference Proceedings Journal 4 (1), 2013 | 40 | 2013 |
| Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs) RJ Muda, AR Nurhanan, W Rosli, S Mohsin Sains Malays 41 (10), 1217-21, 2012 | 39 | 2012 |
| Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder SD Robert, AA Ismail, WIW Rosli European journal of nutrition 55, 2275-2280, 2016 | 38 | 2016 |
| Cornsilk improves nutrient content and physical characteristics of beef patties W ROSLI, AR Nurhanan, MA Solihah, SSJ Mohsin Sains Malaysiana 40 (2), 155-161, 2011 | 38 | 2011 |
