kok whye cheong
kok whye cheong
Verified email at imu.edu.my
Cited by
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Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta
H Mirhosseini, NFA Rashid, BT Amid, KW Cheong, M Kazemi, ...
LWT-Food science and Technology 63 (1), 184-190, 2015
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
KW Cheong, CP Tan, H Mirhosseini, NSA Hamid, A Osman, M Basri
Food Research International 43 (5), 1267-1276, 2010
New lipases and proteases
AB Salleh, NZRA Rahman, M Basri
Nova Science Pub Incorporated, 2006
Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of …
KW Cheong, CP Tan, H Mirhosseini, ST Chin, YBC Man, NSA Hamid, ...
Food Chemistry 125 (4), 1481-1489, 2011
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
H Mirhosseini, BT Amid, KW Cheong
Food Hydrocolloids 31 (2), 210-219, 2013
Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions
C Kok Whye, M Hamed, SAH Nazimah, O Azizah, B Mahiran, T Chin Ping
Molecules 19 (6), 8691-8706, 2014
Potent antifouling silver-polymer nanocomposite microspheres using ion-exchange resin as templating matrix
MSL Yee, PS Khiew, YF Tan, YY Kok, KW Cheong, WS Chiu, CO Leong
Colloids and Surfaces A: Physicochemical and Engineering Aspects 457, 382-391, 2014
Assessing the toxicity of copper oxide nanoparticles and copper sulfate in a tropical Chlorella
JK Wan, C Wan-Loy, YY Kok, KW Cheong
Journal of Applied Phycology 30 (6), 3153, 2018
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds
KW Cheong, CP Tan, H Mirhosseini, WY Joanne-Kam, NSA Hamid, ...
Chemistry Central Journal 8 (1), 1-11, 2014
Rheological properties of modified starch—whey protein isolate stabilized soursop beverage emulsion systems
KW Cheong, H Mirhosseini, WF Leong, NSA Hamid, A Osman, M Basri, ...
Food and Bioprocess Technology 8 (6), 1281-1294, 2015
Alkanolamides from 9, 10-dihydroxystearic acid
R Awang, CK Whye, M Basri, R Ismail, R Ghazali, S Ahmad
Journal of Oil Palm Research 18, 231, 2006
Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
XY Tan, A Misran, KW Cheong, LDJ Daim, P Ding, MSP Dek
Scientia Horticulturae 264, 109169, 2020
Reductive alkylation causes the formation of a molten globule-like intermediate structure in Geobacillus zalihae strain T1 thermostable lipase
KW Cheong, TC Leow, RNZR Abd Rahman, M Basri, MBA Rahman, ...
Applied biochemistry and biotechnology 164 (3), 362-375, 2011
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels.
SY Ghan, LF Siow, CP Tan, KW Cheong, YY Thoo
Food Biophysics 15 (3), 2020
Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification–Evaporation Technique
WF Leong, KW Cheong, OM Lai, K Long, YB Che Man, M Misran, CP Tan
Journal of the American Oil Chemists' Society 88 (5), 717-725, 2011
The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach
KW Cheong, H Mirhosseini, B Tabatabaee Amid, N Sheikh Abdul Hamid, ...
Journal of Dispersion Science and Technology 39 (7), 934-942, 2018
Development of biocompatible natural rubber latex film incorporated with vegetable oil microemulsion as plasticizer: effect of curing conditions
SY Lee, ST Tan, KW Cheong, KK Ming, YX Heng, YTQ Ling
AIP Conference Proceedings 1985 (1), 040004, 2018
Effect of emulsion particle size on the natural rubber latex film properties in the presence of renewable lipid emulsions
YX Heng, SY Lee, KW Cheong, YK Heng, YTQ Ling, ST Tan
AIP Conference Proceedings 1985 (1), 040002, 2018
Swelling of natural rubber latexes in vegetable oil emulsion: Particle size measurement
YTQ Ling, SY Lee, KW Cheong, SL Tay, ST Tan, YX Heng
AIP Conference Proceedings 1985 (1), 040003, 2018
Chemical Modification of Lipases
MB Thean Chor Leow, Raja Noor Zaliha Raja Abdul Rahman, Kok Whye Cheong ...
Molecular and Structural Biology of New Lipases and Proteases, 2013
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