| Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić Meat Science 96 (4), 1409-1416, 2014 | 153 | 2014 |
| Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis S Petričević, NM Radovčić, K Lukić, E Listeš, H Medić Meat Science 137, 217-227, 2018 | 149 | 2018 |
| Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds N Marušić, M Petrović, S Vidaček, T Petrak, H Medić Meat Science 88 (4), 786-790, 2011 | 124 | 2011 |
| Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham N Marušić Radovčić, S Vidaček, T Janči, H Medić Journal of Food Science and Technology 53, 4093-4105, 2016 | 67 | 2016 |
| Nutritional pork meat compounds as affected by ham dry-curing N Marušić, MC Aristoy, F Toldrá Meat science 93 (1), 53-60, 2013 | 42 | 2013 |
| Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates T Janči, L Mikac, M Ivanda, N Marušić Radovčić, H Medić, S Vidaček Journal of Raman spectroscopy 48 (1), 64-72, 2017 | 26 | 2017 |
| Isparljivi spojevi arome ličke janjetine M Krvavica, M Bradaš, J Rogošić, T Jug, I Vnučec, NM Radovčić Meso 3, 238-246, 2015 | 22* | 2015 |
| Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić, M Petrović MESO: Prvi hrvatski časopis o mesu 15 (4), 279-284, 2013 | 19 | 2013 |
| Nitriti i nitrati kao prekursori N-nitrozamina u paštetama u konzervi I Pavlinić Prokurica, M Bevardi, H Medić, S Vidaček, N Marušić, ... MESO: Prvi hrvatski časopis o mesu 12 (6), 322-332, 2010 | 19 | 2010 |
| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements S Vidaček, T Janči, Z Brdek, D Udovičić, N Marušić, H Medić, T Petrak, ... International journal of food science & technology 47 (8), 1757-1764, 2012 | 18 | 2012 |
| Indeks kondicije dagnji (Mytilus galloprovincialis) u uvali Budava iu zaljevu Raša N Marušić, S Vidaček, H Medić, T Petrak Croatian Journal of Fisheries: Ribarstvo 67 (3), 91-99, 2009 | 16 | 2009 |
| Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array T Ćurić, N Marušić Radovčić, T Janči, I Lacković, S Vidaček International journal of food properties 20 (11), 2477-2486, 2017 | 15 | 2017 |
| Isparljivi sastojci arome dalmatinske janjetine M Krvavica, I Boltar, M Bradaš, T Jug, I Vnučec, NM Radovčić Meso 17 (1), 57-64, 2015 | 15 | 2015 |
| INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS) S Vidaček, H Medić, N Marušić, S Tonković, T Petrak Journal of Food Process Engineering 35 (5), 735-741, 2012 | 15 | 2012 |
| Influence of muscle type on physicochemical parameters, lipolysis, proteolysis, and volatile compounds throughout the processing of smoked dry-cured ham N Marušić Radovčić, I Poljanec, S Petričević, L Mora, H Medić Foods 10 (6), 1228, 2021 | 13 | 2021 |
| The impact of premortality stress on some quality parameters of roe deer, wild boar, and red deer meat K Tomljanović, M Grubešić, H Medić, H Potočnik, T Topolovčan, ... Foods 11 (9), 1275, 2022 | 12 | 2022 |
| Proteolysis and protein oxidation throughout the smoked dry-cured ham process I Poljanec, NM Radovčić, S Petričević, D Karolyi, E Listeš, H Medić Food chemistry 362, 130207, 2021 | 11 | 2021 |
| Udio masti i sastav masnih kiselina u istarskom i dalmatinskom pršutu. N Marušić, M Petrović, S Vidaček, T Janči, T Petrak, H Medić Meso 15 (4), 2013 | 11 | 2013 |
| Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham N Marušić Radovčić, I Poljanec, P Vidinski, K Novina, H Medić MESO: Prvi hrvatski časopis o mesu 21 (6.), 548-561, 2019 | 10 | 2019 |
| The effect of high pressure treatment on the quality of chicken breast meat N Marušić Radovčić, D Ježek, K Markov, J Frece, D Ćurić, H Medić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2019 | 10 | 2019 |
