| Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum G Panchal, S Hati, A Sakure LWT 119, 108887, 2020 | 54 | 2020 |
| In silico and in vitro analysis of novel angiotensin I-converting enzyme (ACE) inhibitory bioactive peptides derived from fermented camel milk (Camelus dromedarius) D Solanki, S Hati, A Sakure International Journal of Peptide Research and Therapeutics 23, 441-459, 2017 | 52 | 2017 |
| In vitro and in silico analysis of novel ACE-inhibitory bioactive peptides derived from fermented goat milk H Parmar, S Hati, A Sakure International Journal of Peptide Research and Therapeutics 24, 441-453, 2018 | 44 | 2018 |
| Influence of whey protein concentrate on the production of antibacterial peptides derived from fermented milk by lactic acid bacteria S Hati, N Patel, A Sakure, S Mandal International Journal of Peptide Research and Therapeutics 24, 87-98, 2018 | 44 | 2018 |
| Molecular diversity of Annona species and proximate fruit composition of selected genotypes H Anuragi, HL Dhaduk, S Kumar, JJ Dhruve, MJ Parekh, AA Sakure 3 Biotech 6, 1-10, 2016 | 39 | 2016 |
| Development and validation of EST-derived SSR markers and diversity analysis in cluster bean (Cyamopsis tetragonoloba) S Kumar, MJ Parekh, CB Patel, HN Zala, R Sharma, KS Kulkarni, ... Journal of Plant Biochemistry and Biotechnology 25, 263-269, 2016 | 36 | 2016 |
| Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity D Kinariwala, G Panchal, A Sakure, S Hati International Journal of Peptide Research and Therapeutics 26, 1613-1627, 2020 | 33 | 2020 |
| Purification and production of novel angiotensin I-converting enzyme (ACE) inhibitory bioactive peptides derived from fermented goat milk H Parmar, S Hati, G Panchal, AA Sakure International Journal of Peptide Research and Therapeutics 26, 997-1011, 2020 | 27 | 2020 |
| Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk P Dharmisthaben, B Basaiawmoit, A Sakure, S Das, R Maurya, M Bishnoi, ... Food Bioscience 44, 101404, 2021 | 23 | 2021 |
| Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro … JK Ashokbhai, B Basaiawmoit, S Das, A Sakure, R Maurya, M Bishnoi, ... Food Bioscience 47, 101666, 2022 | 20 | 2022 |
| Detection of genetic variation in sandalwood using various DNA markers DM Patel, RS Fougat, AA Sakure, S Kumar, M Kumar, JG Mistry 3 Biotech 6, 1-11, 2016 | 20 | 2016 |
| A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular … R Khakhariya, AA Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Padhi, ... Food Bioscience 52, 102373, 2023 | 19 | 2023 |
| Transferability of carrot (Daucus carota) microsatellite markers to cumin (Cuminum cyminum) S Kumar, HA Mahendi, RS Fougat, AA Sakure, JG Mistry Int. J. Seed Spices 4 (1), 88-90, 2014 | 19 | 2014 |
| Impact of Proteolytic Lactobacillus helveticus MTCC5463 on Production of Bioactive Peptides Derived from Honey Based Fermented Milk S Hati, A Sakure, S Mandal International Journal of Peptide Research and Therapeutics 23, 297-303, 2017 | 17 | 2017 |
| Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability RS Fougat, C Joshi, K Kulkarni, S Kumar, A Patel, A Sakure, J Mistry Agriculture 4 (2), 199-216, 2014 | 14 | 2014 |
| Molecular diversity of Annona species and proximate fruit composition of selected genotypes. 3 Biotech 6: 204 H Anuragi, HL Dhaduk, S Kumar, JJ Dhruve, MJ Parekh, AA Sakure DOI, 2016 | 13 | 2016 |
| Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15 D Solanki, A Sakure, S Prakash, S Hati Journal of Food Science and Technology, 1-11, 2022 | 12 | 2022 |
| Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate CK Dineshbhai, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Food Bioscience 48, 101758, 2022 | 12 | 2022 |
| Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic … P Shukla, A Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Das, Z Liu, ... International Journal of Dairy Technology 76 (1), 149-167, 2023 | 10 | 2023 |
| Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus … P Shukla, A Sakure, R Pipaliya, B Basaiawmoit, R Maurya, M Bishnoi, ... Journal of Food Biochemistry 46 (12), e14449, 2022 | 10 | 2022 |
