| The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha Journal of Food Processing and Preservation 41 (6), e13234, 2017 | 40 | 2017 |
| Development of Antibacterial Biocomposites Reinforced with Cellulose Nanocrystals Derived from Banana Pseudostem P Shrestha, MB Sadiq, AK Anal Carbohydrate Polymer Technologies and Applications 2, 100112, 2021 | 23 | 2021 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 17 | 2023 |
| Rehydration modeling and characterization of dehydrated sweet corn P Nayi, N Kumar, S Kachchadiya, HH Chen, P Singh, P Shrestha, ... Food Science & Nutrition 11 (6), 3224-3234, 2023 | 4 | 2023 |
| Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review P Shrestha, KP Rai, AK Anal Journal of Food Science and Technology Nepal 9, 1-10, 2016 | 3 | 2016 |
| A Review on Textural Quality Analysis of Dried Food Products SA Siddiqui, P Shrestha, NMH Awad, M Mortas, SN Povetkin, PB Pathare Food Reviews International, 1-21, 2023 | 1 | 2023 |
| MICROBIOLOGICAL QUALITY OF DIFFERENT FRESH VEGETABLES, IRRIGATED BY WATER OF MANOHORA RIVER IN KATHMANDU, NEPAL P Shrestha, KP Rai National Food Conference 2014, 2014 | 1 | 2014 |
| Bionanocomposites in Food and Medicine P Shrestha, SP Bangar, A Ayele Biopolymer-Based Films and Coatings: Trends and Challenges, 2023 | | 2023 |
| Carbohydrate Polymer Technologies and Applications P Shrestha, MB Sadiq, AK Anal | | |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandVerified email at ait.ac.th
