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bhagyashree patil
bhagyashree patil
Assistance Professor
Verified email at pdkv.ac.in
Title
Cited by
Cited by
Year
Convective drying of osmo-dehydrated sapota slice
SV Gupta, N Patil
International Journal of Agricultural and Food Science 5 (3), 219-226, 2014
262014
Response surface methodology of osmotic dehydration for sapota slices
BN Patil, SV Gupta, VR Wankhade
Int. J. Agr. Food Sci. Technol 5, 249-260, 2014
122014
Effect of hermetic storage on microbial and color quality of green gram
NR Yeole, SV Gupta, AM Charpe, BN Patil
International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018
92018
Development of osmo-convective drying of sweet orange slices by using different osmotic agents
S Solanke, S Deshmukh, BN Patil
International Journal of Chemical Studies 6 (5), 838-842, 2018
72018
Physico-mechanical properties of sapota (Achras sapota L.)
SV Gupta, VR Wankhade, BN Patil, PM Nimkar
Journal of Applied Horticulture 17 (3), 225-229, 2015
72015
Modelling and optimization of osmotic dehydration of sapota using response surface methodology.
SV Gupta, BN Patil, VR Wankhade, PM Nimkar, PA Borkar
62014
Effect of osmotic dehydration on chemical composition of grapes during raisin preparation.
BM Shedame, NB Patil
International Journal of Agricultural Engineering 2 (1), 18-23, 2009
62009
Study of Biometric Parameters of Okra in Different Shade Net House
SR Kakade, SV Gupta, BN Patil, S Kalne
International Journal of Current Microbiology and Applied Sciences 7 (3), 43-53, 2018
52018
Thin layer drying of long pepper (
P Bhagyashree, B Vanita, D Sneha
Journal of Spices and Aromatic Crops 22 (1), 31-37, 2013
5*2013
Impact of hermetic packaging on green gram (Vigna radiata) insect and microbial damage under environmental storage condition
N Yewle, AM Charpe, S Gupta, B Patil, STS Mann
1883 J. Entomol. Zool. Stud. 8, 1883-1887, 2020
42020
OPTIMIZATION OF OSMOTICALLY DEHYDRATED GINGER CANDY USING RESPONSE SURFACE METHODOLOGY
BNTANDMN PATIL B. N.1 , GUPTA S. V.2 , PATIL N. B.3
International Journal of Agriculture Sciences 7 (14), 858-862, 2015
42015
Effect of plant growth regulators and fungicides on chemical composition on Nagpur mandarin.
NB Patil, BM Shedame, SH Ingle
42011
Effect of plant growth regulators and fungicides on pre-harvest fruit drop in Nagpur Mandarin.
NB Paul, BM Shedame, SH Ingle
Asian Journal of Bio Science 6 (1), 29-32, 2011
42011
Hermetic SuperGrain bags for controlling storage losses caused by Callosobruchus maculatus Fabricius (Coleoptera: Bruchinae) in stored mung bean (Vigna radiata)
NR Yewle, SV Gupta, BN Patil, S Mann, P Kandasamy
Bulletin of Entomological Research 113 (1), 98-106, 2023
32023
Study of preparation and standardization of Karonda (Carissa congesta L.) crush
SM Divate, BG Savale, NB Patil, PP Relekar
Pharma. Innov 9, 176-179, 2020
32020
Effect of osmotic dehydration on drying characteristics of grape.
BM Shedame, AB Kubade, NB Patil, KD Shirshat
32008
Effect of different colour of shadenet and growing media on the biometric characteristics and yield of spinach cultivated by hydroponics
SC Karne, SV Gupta, BN Patil, SR Kakade
International Journal of Pure & Applied Bioscience 6 (3), 419-25, 2018
22018
Influence of foaming agents on foaming properties of Nagpur Mandarin juice and effect of microwave assisted foam mat drying on drying characteristics
BN Patil, SV Gupta, NB Patil
Ann. For. Res. 66 (1), 45-63, 2023
12023
Refractive window drying
M Karate, B Patil, S Gupta
Available at SSRN 4126084, 2022
12022
Physicochemical properties and mass modelling of Nagpur mandarin (citrus reticulate) fruit
BN Patil, SV Gupta, SG Bharad, SJ Gahukar, NB Patil
J Pharm Innov 10 (8), 1784-1791, 2021
12021
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