Convective drying of osmo-dehydrated sapota slice SV Gupta, N Patil International Journal of Agricultural and Food Science 5 (3), 219-226, 2014 | 26 | 2014 |
Response surface methodology of osmotic dehydration for sapota slices BN Patil, SV Gupta, VR Wankhade Int. J. Agr. Food Sci. Technol 5, 249-260, 2014 | 12 | 2014 |
Effect of hermetic storage on microbial and color quality of green gram NR Yeole, SV Gupta, AM Charpe, BN Patil International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018 | 9 | 2018 |
Development of osmo-convective drying of sweet orange slices by using different osmotic agents S Solanke, S Deshmukh, BN Patil International Journal of Chemical Studies 6 (5), 838-842, 2018 | 7 | 2018 |
Physico-mechanical properties of sapota (Achras sapota L.) SV Gupta, VR Wankhade, BN Patil, PM Nimkar Journal of Applied Horticulture 17 (3), 225-229, 2015 | 7 | 2015 |
Modelling and optimization of osmotic dehydration of sapota using response surface methodology. SV Gupta, BN Patil, VR Wankhade, PM Nimkar, PA Borkar | 6 | 2014 |
Effect of osmotic dehydration on chemical composition of grapes during raisin preparation. BM Shedame, NB Patil International Journal of Agricultural Engineering 2 (1), 18-23, 2009 | 6 | 2009 |
Study of Biometric Parameters of Okra in Different Shade Net House SR Kakade, SV Gupta, BN Patil, S Kalne International Journal of Current Microbiology and Applied Sciences 7 (3), 43-53, 2018 | 5 | 2018 |
Thin layer drying of long pepper ( P Bhagyashree, B Vanita, D Sneha Journal of Spices and Aromatic Crops 22 (1), 31-37, 2013 | 5* | 2013 |
Impact of hermetic packaging on green gram (Vigna radiata) insect and microbial damage under environmental storage condition N Yewle, AM Charpe, S Gupta, B Patil, STS Mann 1883 J. Entomol. Zool. Stud. 8, 1883-1887, 2020 | 4 | 2020 |
OPTIMIZATION OF OSMOTICALLY DEHYDRATED GINGER CANDY USING RESPONSE SURFACE METHODOLOGY BNTANDMN PATIL B. N.1 , GUPTA S. V.2 , PATIL N. B.3 International Journal of Agriculture Sciences 7 (14), 858-862, 2015 | 4 | 2015 |
Effect of plant growth regulators and fungicides on chemical composition on Nagpur mandarin. NB Patil, BM Shedame, SH Ingle | 4 | 2011 |
Effect of plant growth regulators and fungicides on pre-harvest fruit drop in Nagpur Mandarin. NB Paul, BM Shedame, SH Ingle Asian Journal of Bio Science 6 (1), 29-32, 2011 | 4 | 2011 |
Hermetic SuperGrain bags for controlling storage losses caused by Callosobruchus maculatus Fabricius (Coleoptera: Bruchinae) in stored mung bean (Vigna radiata) NR Yewle, SV Gupta, BN Patil, S Mann, P Kandasamy Bulletin of Entomological Research 113 (1), 98-106, 2023 | 3 | 2023 |
Study of preparation and standardization of Karonda (Carissa congesta L.) crush SM Divate, BG Savale, NB Patil, PP Relekar Pharma. Innov 9, 176-179, 2020 | 3 | 2020 |
Effect of osmotic dehydration on drying characteristics of grape. BM Shedame, AB Kubade, NB Patil, KD Shirshat | 3 | 2008 |
Effect of different colour of shadenet and growing media on the biometric characteristics and yield of spinach cultivated by hydroponics SC Karne, SV Gupta, BN Patil, SR Kakade International Journal of Pure & Applied Bioscience 6 (3), 419-25, 2018 | 2 | 2018 |
Influence of foaming agents on foaming properties of Nagpur Mandarin juice and effect of microwave assisted foam mat drying on drying characteristics BN Patil, SV Gupta, NB Patil Ann. For. Res. 66 (1), 45-63, 2023 | 1 | 2023 |
Refractive window drying M Karate, B Patil, S Gupta Available at SSRN 4126084, 2022 | 1 | 2022 |
Physicochemical properties and mass modelling of Nagpur mandarin (citrus reticulate) fruit BN Patil, SV Gupta, SG Bharad, SJ Gahukar, NB Patil J Pharm Innov 10 (8), 1784-1791, 2021 | 1 | 2021 |