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Vinoth Kannan Sithu Rameshbabu
Vinoth Kannan Sithu Rameshbabu
Research Scholar, Birla Institute of Technology and Science- Pilani, K. K. Birla Goa Campus, India
Verified email at goa.bits-pilani.ac.in
Title
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Year
Carbon: Nitrogen (C: N) ratio level variation influences microbial community of the system and growth as well as immunity of shrimp (Litopenaeus vannamei) in biofloc based …
A Panigrahi, C Saranya, M Sundaram, SRV Kannan, RR Das, RS Kumar, ...
Fish & shellfish immunology 81, 329-337, 2018
1612018
Microbial production of value-added products from cashew apples-an economical boost to cashew farmers
V Kannan, V Rangarajan, SD Manjare, PV Pathak
Journal of Pure and Applied Microbiology 15 (4), 1816-1832, 2021
92021
Utilization of complex carbon sources on biofloc system and its influence on the microbial composition, growth, digestive enzyme activity of pacific white shrimp, Penaeus …
S Chakrapani, A Panigrahi, J Sundaresan, S Mani, E Palanichamy, ...
Turkish Journal of Fisheries and Aquatic Sciences 22 (4), 2021
42021
Disease symptoms and growth performance of grey mullet infected with Myroides odoratimimus
C Ravindran, L Vasudevan, VK SRB
Aquaculture Research 48 (9), 5122-5125, 2017
22017
Bacillus lipopeptide-based antifungal agents for plant disease control
NG Ganesan, S Samal, V Kannan, SK Rathnasamy, V Rangarajan
Plant Protection: From Chemicals to Biologicals, 313-336, 2022
12022
Investigating the potential of Ethanol and Sugar Tolerant Yeast Strain Isolates from Fermented Cashew Apple Juice for Improved Feni Production
VK S R, V Rangarajan, SD Manjare
Waste and Biomass Valorization, 2024
2024
Valorization of Wastes and By-Products from the Meat Industry
S Rathnasamy, V Rangarajan, R Munisamy, H Balaraman, ...
Nutraceutics from Agri-Food By-Products, 285-318, 2023
2023
Mitigation of environment crisis: conversion of organic plant waste to valuable products
SRV Kannan, NG Ganesan, S Samal, P Dey, SD Manjare, V Rangarajan
Valorization of Wastes for Sustainable Development, 33-65, 2023
2023
Production of Feni Beverage from Cashew apple and Assessment of Bioethanol Production Potential from the Residual Pulp
VK S R, A Vermani, V Rangarajan, SD Manjare
Natural Products in Beverages. Reference Series in Phytochemistry, 1-28, 2023
2023
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