Carbon: Nitrogen (C: N) ratio level variation influences microbial community of the system and growth as well as immunity of shrimp (Litopenaeus vannamei) in biofloc based … A Panigrahi, C Saranya, M Sundaram, SRV Kannan, RR Das, RS Kumar, ... Fish & shellfish immunology 81, 329-337, 2018 | 161 | 2018 |
Microbial production of value-added products from cashew apples-an economical boost to cashew farmers V Kannan, V Rangarajan, SD Manjare, PV Pathak Journal of Pure and Applied Microbiology 15 (4), 1816-1832, 2021 | 9 | 2021 |
Utilization of complex carbon sources on biofloc system and its influence on the microbial composition, growth, digestive enzyme activity of pacific white shrimp, Penaeus … S Chakrapani, A Panigrahi, J Sundaresan, S Mani, E Palanichamy, ... Turkish Journal of Fisheries and Aquatic Sciences 22 (4), 2021 | 4 | 2021 |
Disease symptoms and growth performance of grey mullet infected with Myroides odoratimimus C Ravindran, L Vasudevan, VK SRB Aquaculture Research 48 (9), 5122-5125, 2017 | 2 | 2017 |
Bacillus lipopeptide-based antifungal agents for plant disease control NG Ganesan, S Samal, V Kannan, SK Rathnasamy, V Rangarajan Plant Protection: From Chemicals to Biologicals, 313-336, 2022 | 1 | 2022 |
Investigating the potential of Ethanol and Sugar Tolerant Yeast Strain Isolates from Fermented Cashew Apple Juice for Improved Feni Production VK S R, V Rangarajan, SD Manjare Waste and Biomass Valorization, 2024 | | 2024 |
Valorization of Wastes and By-Products from the Meat Industry S Rathnasamy, V Rangarajan, R Munisamy, H Balaraman, ... Nutraceutics from Agri-Food By-Products, 285-318, 2023 | | 2023 |
Mitigation of environment crisis: conversion of organic plant waste to valuable products SRV Kannan, NG Ganesan, S Samal, P Dey, SD Manjare, V Rangarajan Valorization of Wastes for Sustainable Development, 33-65, 2023 | | 2023 |
Production of Feni Beverage from Cashew apple and Assessment of Bioethanol Production Potential from the Residual Pulp VK S R, A Vermani, V Rangarajan, SD Manjare Natural Products in Beverages. Reference Series in Phytochemistry, 1-28, 2023 | | 2023 |