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Samuel Adewale Adegboyega
Samuel Adewale Adegboyega
Florida State University
Verified email at lautech.edu.ng - Homepage
Title
Cited by
Cited by
Year
Rhodamine B dye sequestration using Gmelina aborea leaf powder
OS Bello, EO Alabi, KA Adegoke, SA Adegboyega, AA Inyinbor, AO Dada
Heliyon 6 (1), 2020
812020
Remediation potentials of composite metal-organic frameworks (MOFs) for dyes as water contaminants: A comprehensive review of recent literatures
PO Oladoye, SA Adegboyega, ARA Giwa
Environmental Nanotechnology, Monitoring & Management 16, 100568, 2021
332021
Microwave-synthesized and Fenton-functionalized Pinus sylvestris bark activated carbon/metal oxides for the effective uptake of tetracycline and congo red dye
Martins O. Omorogie, Jonathan O. Babalola, Abimbola M. Olatunde, Taofeek ...
Biomass Conversion and Biorefinery, 1-17, 2019
21*2019
Comparative studies of thermophysical and physicochemical properties of shea butter prepared from cold press and solvent extraction methods
M Abdul-Hammed, AO Jaji, SA Adegboyega
Journal of King Saud University-Science 32 (4), 2343-2348, 2020
102020
Rhodamine B dye sequestration using Gmelina aborea leaf powder. Heliyon 6: e02872
OS Bello, EO Alabi, KA Adegoke, SA Adegboyega, AA Inyinbor, AO Dada
102020
Inhibition of cyclooxygenase-2 and thymidylate synthase by dietary sphingomyelins: insights from DFT and molecular docking studies
M Abdul-Hammed, B Semire, S Adewale Adegboyega, ...
Physical Chemistry Research 8 (2), 297-311, 2020
72020
Viscosity-temperature stability, chemical characterization, and fatty acid profiles of some brands of refined vegetable oil
M Abdul-Hammed, SA Adegboyega, I Abdulwahab, AO Jaji
Physical Chemistry Research 8 (3), 417-427, 2020
62020
Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes ().
AO Ibrahim, M Abdul-Hammed, SA Adegboyega, M Olajide, AA Aliyu
Annals of Science and Technology 4 (1), 48-55, 2019
52019
Quality Parameters, Empirical and Kinetic Models of Lycopene and Beta-carotene Bioformation in Tomatoes (Solanum lycopersicum)
M Abdul-Hammed, M Olajide, AJ Adepoju, SA Adegboyega, IO Adedotun
Physical Chemistry Research 10 (1), 151-162, 2022
22022
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