| Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability R Thakur, V Gupta, P Dhar, SC Deka, AB Das Journal of Food Processing and Preservation 46 (3), e16309, 2022 | 15 | 2022 |
| Development of functional pasta from pineapple pomace with soyflour protein YB Devi, P Dhar, T Kumari, SC Deka Food Chemistry Advances 2, 100198, 2023 | 4 | 2023 |
| Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice PMK Singh, P Dhar, GVS Bhagya Raj, SC Deka Journal of Food Processing and Preservation 46 (11), e17111, 2022 | 4 | 2022 |
| Pineapple waste-based-biorefinery for sustainable generation of value-added products P Dhar, C Nickhil, R Pandiselvam, SC Deka Biomass Conversion and Biorefinery, 1-22, 2023 | 3 | 2023 |
| Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather U Neog, P Dhar, T Kumari, C Nickhil, SC Deka, R Pandiselvam Biomass Conversion and Biorefinery, 1-15, 2023 | 3 | 2023 |
| Effect of ultrasound‐assisted extraction of dietary fiber from the sweetest variety Queen pineapple waste of Tripura (India) P Dhar, SC Deka Journal of Food Process Engineering 46 (6), e14220, 2023 | 1 | 2023 |
| A Comprehensive Guide to Essential Oil Determination Methods P Dhar, U Neog, B Roy, NB Nandi, SC Deka, PC Nath Essential Oils: Extraction Methods and Applications, 583-601, 2023 | | 2023 |
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
