| Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives M Hussain, S Bakalis, O Gouseti, T Zahoor, FM Anjum, M Shahid International journal of biological macromolecules 72, 687-691, 2015 | 52 | 2015 |
| Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan S Akhtar, M Riaz, I Naeem, YY Gong, A Ismail, M Hussain, K Akram Food Control 112, 107132, 2020 | 41 | 2020 |
| Concentration of Aflatoxin M1 and selected heavy metals in mother milk samples from Pakistan S Khan, A Ismail, YY Gong, S Akhtar, M Hussain Food Control 91, 344-348, 2018 | 31 | 2018 |
| Preparation and quality characterization of soy milk based non-dairy ice cream S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar International Journal of Food and Allied Sciences 1 (1), 25-31, 2015 | 28 | 2015 |
| Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars A Amjad, MS Javed, A Hameed, M Hussain, A Ismail Food Science and Technology 40, 340-345, 2019 | 21 | 2019 |
| Thermal stability and haemolytic effects of depolymerized guar gum derivatives M Hussain, T Zahoor, S Akhtar, A Ismail, A Hameed Journal of food science and technology 55, 1047-1055, 2018 | 18 | 2018 |
| Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum M Hussain, S Bakalis, O Gouseti, S Akhtar, A Hameed, A Ismail International journal of food science & technology 52 (10), 2210-2216, 2017 | 18 | 2017 |
| Lactation responses toward milk indigenous enzymes A Hameed, M Hussain, S Akhtar Livestock Science: InTech 2017, 91-108, 2017 | 9 | 2017 |
| Effect of oxytocin on milk proteins and fatty acid profile inSahiwal cows during lactation periods A Hameed, FM Anjum, T Zahoor, Z Ur-Rahman, S Akhtar, M Hussain Turkish Journal of Veterinary & Animal Sciences 40 (2), 163-169, 2016 | 9 | 2016 |
| Magnetite (fe3o4)-synthesis, functionalization and its application A Hameed, HM Mushtaq, M Hussain International Journal of Food and Allied Sciences 3 (2), 64-75, 2017 | 8 | 2017 |
| Effect of microwave heat processing on nutritional indices, antinutrients, and sensory attributes of potato powder-supplemented flatbread M Waseem, S Akhtar, N Ahmad, T Ismail, CE Lazarte, M Hussain, ... Journal of Food Quality 2022, 2022 | 7 | 2022 |
| Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink MA Ranjah, A Ismail, M Waseem, S Tanweer, B Ahmad, T Mehmood, ... Nutrition & Food Science 52 (4), 657-669, 2022 | 5 | 2022 |
| An Overview of Plant-Based Protein Rich Products S Akhtar, T Ismail, A Layla, M Hussain, M Qamar Plant Protein Foods, 27-60, 2022 | 5 | 2022 |
| Micronutrient Fortification of Flours—Developing Countries’ Perspective S Akhtar, T Ismail, M Hussain Flour and Breads and their Fortification in Health and Disease Prevention …, 2019 | 5 | 2019 |
| Utilization of pomegranate peel extract as antifungal coating agent against Fusarium oxysporum on tomatoes M Saeed, M Azam, T Ahmad, S Akhtar, M Hussain, S Nasir, QU Ain Journal of Food Processing and Preservation 46 (12), e17157, 2022 | 4 | 2022 |
| Compositional and mineral profile of Sahiwal cow milk at various lactation stages as influenced by oxytocin administration. A Hameed, FM Anjum, ZU Rehman, S Akhtar, A Faraz, M Hussain, ... | 4 | 2021 |
| Safety evaluation of oil samples collected from different food points of multan city of Pakistan S Akhtar, M Tanveer, A Ismail, T Ismail, M Hussain International Journal of Food and Allied Sciences 3 (2), 43-48, 2018 | 4 | 2018 |
| Isolation and characterization of buffalo milk lysozyme M Hussain, T Zahoor, FM Anjum, M Shahid, F Saeed International journal of food properties 18 (6), 1288-1297, 2015 | 4 | 2015 |
| Ethnic fermented foods of Pakistan S Akhtar, M Hussain, T Ismail, M Riaz Ethnic Fermented Foods and Alcoholic Beverages of Asia, 119-137, 2016 | 3 | 2016 |
| Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt M Hussain, S Akhtar, N Khalid, M Azam, MW Iqbal, T Ismail, IM Khan, ... Fermentation 9 (1), 45, 2023 | 2 | 2023 |
